Chana dal Appam stuffed with Peanut Masala
Chana dal Appam stuffed with Peanut Masala

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chana dal appam stuffed with peanut masala. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

मसाला चना दाल और मूंगफली नमकीन - Masala Chana Dal & Peanut Namkeen - Spicy Chana Dal & Peanut. Peanut - chana dal paratha is a lentils stuffed Indian whole wheat bread. Delicious with the stuffing of spiced lentil mixture.

Chana dal Appam stuffed with Peanut Masala is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chana dal Appam stuffed with Peanut Masala is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chana dal appam stuffed with peanut masala using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chana dal Appam stuffed with Peanut Masala:
  1. Take 2 Cup Chana dal
  2. Make ready 100 gms Roasted peanuts
  3. Take 2 big chunk Ginger
  4. Take 3-4 Garlic cloves
  5. Take 2 medium sized onion
  6. Take 2 Green Chillies
  7. Get 2 tbsp salt
  8. Make ready 1/4 tbsp red chilli powder

The flavors & taste of this The chana dal is best served with steamed basmati rice or jeera rice and a side raita, kachumber (salad) Pour the cooked chana dal along with its stock to the sauteed masala mixture or vice versa. Grind all the stuffing mix except potato in a grinder to make coarse paste, do not use any water I like to use food. A very tasty Peanut powder which will go very good, This chutney podi prepared with peanu. Instant Pot Chana Dal - easy, comforting and delicious chana dal made in the instant pot.

Instructions to make Chana dal Appam stuffed with Peanut Masala:
  1. Soak Chana dal for 3-4 hours.Wash and grind(fine)with 1 big chunk of ginger and garlic cloves.Mix some water to the batter.It should be of pouring consistency.Keep aside for an hour.
  2. To prepare masala peanuts first coarse grind the roasted peanuts. Now grate 1 chunk of ginger and finely chop the onion and Chillies.Heat oil in a pan.Add ginger, green Chillies and onion.When golden brown add peanuts.Add salt and red chilli powder.Cook for a minute and remove from flame.Let it cool down.
  3. Place the Appam pan over the flame.Grease each cavity with little oil.Pour some chana dal batter in each cavity such that it fills only half of the cavity.Now put masala peanuts in each cavity over the batter.Cover it with some more batter to fill the cavity.Cook on low to medium flame for 3-4 minutes.Flip to cook on the other side.Cook for another 3-4 minutes till golden brown.Serve with Coriander chutney.

Other recipe: Kerala Appam / Palappam Recipe. Appam is my sons all time favorite dish. Appam with sweet coconut milk is something he can have everyday. I have used both rice and have always come well. I do not know about using urad dal in appam.

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