Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, unripe poridge plantain, sweet potatoes garnished with cucumber. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Unripe Plantain Porridge gives you all the benefits of cooking plantain in its most nutritional form. Learn how you can include this meal in your weekly Before you cook Unripe Plantain Porridge. Wash, peel and cut up the plantain as shown.
Unripe poridge plantain, sweet potatoes garnished with cucumber is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Unripe poridge plantain, sweet potatoes garnished with cucumber is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook unripe poridge plantain, sweet potatoes garnished with cucumber using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Unripe poridge plantain, sweet potatoes garnished with cucumber:
- Take Unripe plantain (diced)
- Get Sweet potatoes (medium chuncks)
- Get Cucumber (round sliced)
- Prepare Crayfish (blended)
- Get cube Maggi
- Get Fresh pepper (blended)
- Get Palm oil
- Get to taste Salt
- Make ready Water
- Make ready Onions (diced)
- Make ready Dry fish (optional)Washed and deboned
I need this in this cold weather. Mofoka is gonna go smooth with a cold bottle of trophy or big cola. You can add sweet potatoes or ripe plantains to this recipe for added sweetness. Not to worry; this is the.
Steps to make Unripe poridge plantain, sweet potatoes garnished with cucumber:
- Add dice plantain in a pot with water and a little bit of salt and Maggi.
- Add diced onion, blended pepper, crayfish.
- Set on heat. Allow to boil.
- Add sweet potatoes.
- Add dry fish, Palm oil. Leave to cook. Taste for salt.
- Plate the unripe poridge plantain, sweet potatoes and garnish with cucumber
- Your yummy unripe poridge plantain, sweet potatoeis ready to be devoured.
- Enjoy with any fruit juice of your choice.
Unripe plantain is rich in iron, which makes this dish rich in iron, as well. Because of this, local tradition is to recommend this dish to pregnant women in order to boost the iron levels in their blood. I have been so busy with tasks related to my Healthy Eating Cookbook Lose I add the potatoes because I honestly do not enjoy the taste of unripe plantain. I love the texture and flavor contrast the sweet potato adds to the dish. The beauty of this recipe is that.
So that is going to wrap this up with this exceptional food unripe poridge plantain, sweet potatoes garnished with cucumber recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
