Raw mango chutney sandwich
Raw mango chutney sandwich

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, raw mango chutney sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mango Chutney Recipe, Green Mango Chutney Sour Mango ChutneyVeg Recipes of India. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge).

Raw mango chutney sandwich is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Raw mango chutney sandwich is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have raw mango chutney sandwich using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Raw mango chutney sandwich:
  1. Take 2 bread slice
  2. Prepare 2 tsp raw mango chutney
  3. Get 2 tsp cashew nut
  4. Prepare 3 tsp Tutti fruiti for garnish

Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Try some spread in a chicken salad sandwich, or in a grilled cheese sandwich. What are your favorite foods to eat it with?

Instructions to make Raw mango chutney sandwich:
  1. Recipe of raw mango chutney, take 1 bowl grated raw mango and 1 bowl grated jaggery
  2. In a pan add raw mango and jaggery, mix well
  3. Cook on slow flame
  4. Cut 2 bread slice in round shape
  5. Again cut one round in center of one slice,see the pic
  6. Spread raw mango chutney on one slice
  7. Cover it with another slice
  8. Put one cashewnut in center of bread slice
  9. Garnish with tuti fruiti
  10. Ready to serve.

Select slightly sour mango (not too sour) for this chutney. Peel the skin and grate the mango. In a pan, heat oil, add cumin seeds, when it sizzles, add coriander seeds, urad dal and red chillies. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada. It can also be served with pongal or curd rice.

So that is going to wrap this up with this special food raw mango chutney sandwich recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!