Raw mango chutney sandwich
Raw mango chutney sandwich

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, raw mango chutney sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Chutney Recipe, Green Mango Chutney Sour Mango ChutneyVeg Recipes of India. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge).

Raw mango chutney sandwich is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Raw mango chutney sandwich is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook raw mango chutney sandwich using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Raw mango chutney sandwich:
  1. Get 2 bread slice
  2. Make ready 2 tsp raw mango chutney
  3. Make ready 2 tsp cashew nut
  4. Take 3 tsp Tutti fruiti for garnish

Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Try some spread in a chicken salad sandwich, or in a grilled cheese sandwich. What are your favorite foods to eat it with?

Steps to make Raw mango chutney sandwich:
  1. Recipe of raw mango chutney, take 1 bowl grated raw mango and 1 bowl grated jaggery
  2. In a pan add raw mango and jaggery, mix well
  3. Cook on slow flame
  4. Cut 2 bread slice in round shape
  5. Again cut one round in center of one slice,see the pic
  6. Spread raw mango chutney on one slice
  7. Cover it with another slice
  8. Put one cashewnut in center of bread slice
  9. Garnish with tuti fruiti
  10. Ready to serve.

Select slightly sour mango (not too sour) for this chutney. Peel the skin and grate the mango. In a pan, heat oil, add cumin seeds, when it sizzles, add coriander seeds, urad dal and red chillies. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada. It can also be served with pongal or curd rice.

So that’s going to wrap it up with this special food raw mango chutney sandwich recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!