Black eyed peas frankie
Black eyed peas frankie

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, black eyed peas frankie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Black eyed peas frankie is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Black eyed peas frankie is something which I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have black eyed peas frankie using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Black eyed peas frankie:
  1. Make ready For chapati
  2. Get 1 cup wheat flour
  3. Get 1/2 cup maida
  4. Get to taste Salt
  5. Take 1 tsp oil
  6. Prepare as needed Warm water
  7. Make ready For filling
  8. Prepare 1 cup black eyed peas boiled (lobia)
  9. Get 1 tsp oil
  10. Prepare 1/2 tsp deggi mirch
  11. Make ready 1/4 tsp black pepper
  12. Take 1/4 tsp garam masala
  13. Prepare 1/2 tsp kesuri methi
  14. Get to taste Salt
  15. Take 1 onion finely chopped
  16. Take 1 tomato finely chopped
  17. Get 1 tsp ginger garlic paste
  18. Make ready 2 tbsp pizza sauce
  19. Get 1 tsp seasoning
  20. Get 2 tsp coriander leaves chopped
  21. Make ready For rolls
  22. Prepare 1/2 cup onions finely chopped
  23. Prepare 2 tbsp green chilli sauce
  24. Prepare 1/4 cup shredded cheese (optional)

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Steps to make Black eyed peas frankie:
  1. FOR CHAPATI - Add flour,maida,oil and salt to a mixing bowl.make a soft dough using water as required
  2. Knead it very well until soft.set this aside until the stuffing is ready
  3. Then make the rotis.Heat a tawa,transfer the roti to the griddle and begin to toast it.cook on both the sides until golden to brown.stack these in a plate lined with kitchen tissues
  4. For filling - Take a pan add oil,deggi mirch,ginger garlic paste and onion sauté for a min
  5. Now add tomatoes,salt,and dry all spices sauté for a 2-3mins
  6. Then add boiled black eyed peas,pizza sauce,seasoning and mix well
  7. Now add shredded cheese (optional) mix together.Cool this mixture completely
  8. For frankie - Smear olive oil thinly all over the Roti then spread chilli sauce,tomato sauce over the Roti including the edges
  9. Place the black eyed peas mixture to one edge and drizzle the chopped onions,cheese and fold both the edges to seal. - Begin to roll tightly to make a roll. - serve with green chutney 😋

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