Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, unripe porriage plantain. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Unripe Plantain Porridge gives you all the benefits of cooking plantain in its most nutritional form. Learn how you can include this meal in your weekly menu. This episode was inspired by Gift Isikaku who requested that I make a recipe video tutorial for unripe plantain porridge.
Unripe porriage plantain is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Unripe porriage plantain is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook unripe porriage plantain using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Unripe porriage plantain:
- Prepare 7 fingers Unripe plantain
- Take 1 Onion
- Take 2 cksp Palmoil
- Make ready 1 big titus fish
- Get 1/2 cup Crayfish
- Get 5 pieces Fresh red pepper
- Prepare Handful Scent leaves
- Get 2 Knorr cubes
- Prepare Salt
Alright, honestly this is the best. Difference between ripe and unripe plantain. See great recipes for Porriage beans and ripe plantain too! Unripe Plantain porridge can be eaten at any time of the day.
Steps to make Unripe porriage plantain:
- Peel and rinse unripe plantain then cut.Cut titus fish remove the dirt and add to the plantain.
- Boil with crayfish(blended),salt,onion,stock cubes,fresh pepper.
- When is boiling very well,select out the fish and stir with a wooden spoon.place back the fish continue boiling for another 15minutes.
- Cut and rinse the scent leaves.pour inside the porriage and stir very well.The plantain porriage is done oh.
The quantity of water depends on how soft you want your porridge and the quantity of soup you want to enjoy. Unripe plantain is very rich in calcium which strengthen bones, encourages stronger muscles, nails, and teeth. Your unripe plantain porridge is done Photos Credit: Getty. Unripe plantain has a sticky gum, which is some how hard to remove if it gums on your hand, so our forefathers, recognized this gum content of an unripe plantain as having the power to cover up those. Benefits of Eating Unripe Plantain Before I go thr.
So that’s going to wrap it up for this special food unripe porriage plantain recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
