Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg frankie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Veg Frankie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Veg Frankie is something which I’ve loved my entire life.
Mash the potatoes well..veg frankie roll recipe with detailed photo and video recipe. a popular street food of india, originated from the streets of kokatta. it is also known by different names like, kati roll, frankie food, frankie. This veg frankie recipe is one of the most loved Indian street food! Whole wheat roti or chapati is layered with spiced mashed potato This veg frankie roll is one of my favorite splurge snack recipes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook veg frankie using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Veg Frankie:
- Get For the Rotis
- Get 1/2 cup maida
- Get 1/4 cup whole wheat flour
- Make ready 1 tsp oil
- Prepare to taste Salt
- Prepare as required Water
- Make ready For the stuffing
- Get 4 large boiled,peeled and mashed potatoes
- Get 3/4 tsp chilli powder
- Prepare 1/2 tsp chaat masala
- Get 1/4 cup chopped Coriander
- Get as required Shredded cabbage
- Get to taste Salt
- Make ready 1 chopped chilli
- Prepare as needed Tomato ketchup
- Prepare as required Grated cheese
This Veg frankie recipe is a delicious frankie made with thin wheat rotis stuffed with crisp aloo tikki, veggies Prepare all veg frankies this way. Serve frankie immediately with the remaining yogurt raita. Learn how to make Veg Frankie at home with The Bombay Chef Varun Inamdar only on Rajshri Learn How To Make Veg Frankie Recipe from Chef, Traveller and Blogger Sonali Raut only on. Peri Peri Vegetable Frankie Try this delicious kid friendly recipe, where the vegetables and paneer is tossed in peri peri sauce and mayo and then wrapped in a whole wheat flour roti. #vegfrankie.
Instructions to make Veg Frankie:
- In a bowl add together maida, Whole Wheat flour, oil and salt.
- Mix well and make a semi soft dough using water.Keep aside for 15- 20 minutes.
- In a pan heat oil. Add mashed potatoes in the pan.mix it nicely and evenly and start adding salt, chilli powder, chaat masala,chopped Coriander and chopped chilli.Mix all the ingredients well.Add shredded cabbage and Tomato ketchup. Off the flame.
- Now Divide the dough into equal small balls.
- Roll the balls into small rotis.
- Cook the rotis on a heated tawa.
- For Assembling: Mix green Chutney and Tomato ketchup in a small bowl.
- Apply the Chutney and ketchup mixture on the rotis.
- Now place the cylindrical shape of potato and cabbage mixture.
- Sprinkle chaat masala over it.Top it with grated cheese.
- Roll the frankies
- Veg Frankie is ready to serve with Green Chutney and Tomato ketchup.
Keep each tortilla on worktop, sprinkle some Frankie masala on it, put some shredded lettuce over it, spread the vegetable mixture on it and roll the tortilla..veg frankie roll recipe with step by step photo and video recipe. traditionally frankie recipes were however, these days many variations of frankie recipes has evolved, especially after introduced as. Veg Frankie Roll is a very common snack in Indian Subcontinent. You can prepare this at home using Today in this blog I will show you how to prepare veg Frankie roll at home in simple steps. Learn how to make Veg Frankie at home with The Bombay Chef Varun Inamdar only on Rajshri Food. In quick and easy steps learn to make veg frankie at home with chef Varun Inamdar only on.
So that’s going to wrap it up for this special food veg frankie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
