Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dhaba style chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This Dhaba Style Chicken Curry stands for every road trip we've had with our families. It stands for all the stop-overs and midway cravings. It is hot and fragrant and is made with ground spices, onions and tomatoes.
Dhaba style chicken curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Dhaba style chicken curry is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dhaba style chicken curry using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dhaba style chicken curry:
- Take 1 kg pieces of Chicken
- Take 1/3 cup Tomato chopped
- Make ready 6 Onions chopped
- Get 2 tablespoon Beaten Curd
- Make ready 1 stick Cinnamon
- Take 2 pieces Bay leaves
- Make ready 2 pieces Black cardamom
- Make ready 1 teaspoon cumin seeds
- Get 1 teaspoon Red chilli powder
- Prepare 1 teaspoon coriander powder
- Get 1/2 teaspoon turmeric powder
- Get 1.5 teaspoon Chicken Masala Powder
- Prepare to taste Salt
- Get 5 tablespoon Oil
- Prepare 1 teaspoon Garlic paste
- Make ready 1 teaspoon Ginger paste
Try out this quick yet mouth watering indulgence Chicken Curry Dhaba Style Recipe. This chicken curry from Sanjeev Kapoor, Indian super chef and host of Khana Khazana, is so "You will find this curry at practically all of the dhabas [roadside restaurants] that line the highways in northern India Fast and easy. Truly dhaba style, and you can also twik as per your preference. By Kumar SambhavP in Cooking Main Course.
Steps to make Dhaba style chicken curry:
- Clean and wash the chicken.
- In a pan heat oil and add bay leaves, cumin seeds, cinnamon and moti elaichi to it. When they start to crackle add onion and saute it for 3-4 minutes. - Add tomato and saute it for 2-3 minutes. - When the oil starts to separate stir in the spices.
- Mix well, added spices will not only release a great aroma it will also. Stir in the beaten curd. Adding curd will make you loose that rich red colour for a while but don't worry it will come back again. Saute on a low flame till the curd blends in the gravy and the oil separates - dark rich colour returns.
- Time to move in the chicken pieces. Drop and mix well until they are coated with gravy. - - Add water and give it a good stir. Gravy will become liquidy, no worries.
- Cover and allow it to simmer for 10-15 minutes or until chicken is tender. And you will notice that the gravy has a smooth and thick consistency.
- Garnish with chopped coriander leaves.
- Serve with hot naan or steam rice.
PLEASE do VOTE If you like the recipe (Voting button is on top right corner). Dhaba style chicken curry is a spicy dish which is generally people gets in highway restaurants. Punjabi Chicken Curry Dhaba Style recipe with stepwise instructions. I have tasted many a times dhabas on highways and love their food. This is my own version of recipe which tastes equally good as dhaba ones.
So that is going to wrap it up with this special food dhaba style chicken curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
