Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chana shami kabab. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chana shami kabab is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chana shami kabab is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can cook chana shami kabab using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chana shami kabab:
- Take 2 cup Boiled Chana
- Prepare 2 inch Ginger
- Make ready 6-7 Garlic
- Take 4-5 Green chilli
- Take 1 tsp Garam Masala
- Get 1 tsp Chat masala
- Take 1 tsp Coriander powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp Roasted cumin
- Prepare 1 big size Boiled potato
- Get 2 tsp coriander leaves
- Take 1/2 Lemon
- Make ready To taste Salt
- Prepare as needed Oil
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Steps to make Chana shami kabab:
- Hello friends first take a Chennai and boil it then take a Zar and chana and ginger garlic,chill then grind.
- Now add boiled potato in chana paste than Mash it it and add roasted cumin powder, garam masala.
- Then add chat masala, turmeric powder, coriander powder and red chilli powder now mix well.
- Add lemon and coriander leaves than set according to your taste round shape or filled with sticks.
- Now garnish with oil and cooked at 170°.
- And your chana shami kabab is ready.
Chicken Shami Kebab Recipe, Learn how to make Chicken Shami Kebab (absolutely This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Shami Kabab in Urdu is an easy and traditional cooking recipe to prepare at home. Chicken Shami Kabab , Find Complete Details about Chicken Shami Kabab,Frozen Kabab from Supplier or Manufacturer-QUICK FOOD INDUSTRIES (PVT.) Shami Kabab Ingredients. Split chickpeas (chana dal) - this is for binding the kababs so they don't fall apart while frying. If you don't have chana dal. The kabab's will taste much better if they are hand ground, instead of a paste in the mixie.
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