Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chana shami kabab. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chana shami kabab is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chana shami kabab is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have chana shami kabab using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chana shami kabab:
- Make ready 2 cup Boiled Chana
- Get 2 inch Ginger
- Get 6-7 Garlic
- Get 4-5 Green chilli
- Prepare 1 tsp Garam Masala
- Take 1 tsp Chat masala
- Get 1 tsp Coriander powder
- Prepare 1/2 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Prepare 1 tsp Roasted cumin
- Prepare 1 big size Boiled potato
- Get 2 tsp coriander leaves
- Get 1/2 Lemon
- Take To taste Salt
- Make ready as needed Oil
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Steps to make Chana shami kabab:
- Hello friends first take a Chennai and boil it then take a Zar and chana and ginger garlic,chill then grind.
- Now add boiled potato in chana paste than Mash it it and add roasted cumin powder, garam masala.
- Then add chat masala, turmeric powder, coriander powder and red chilli powder now mix well.
- Add lemon and coriander leaves than set according to your taste round shape or filled with sticks.
- Now garnish with oil and cooked at 170°.
- And your chana shami kabab is ready.
Chicken Shami Kebab Recipe, Learn how to make Chicken Shami Kebab (absolutely This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Shami Kabab in Urdu is an easy and traditional cooking recipe to prepare at home. Chicken Shami Kabab , Find Complete Details about Chicken Shami Kabab,Frozen Kabab from Supplier or Manufacturer-QUICK FOOD INDUSTRIES (PVT.) Shami Kabab Ingredients. Split chickpeas (chana dal) - this is for binding the kababs so they don't fall apart while frying. If you don't have chana dal. The kabab's will taste much better if they are hand ground, instead of a paste in the mixie.
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