Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chana shami kabab. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chana shami kabab is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chana shami kabab is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chana shami kabab using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chana shami kabab:
- Take 2 cup Boiled Chana
- Prepare 2 inch Ginger
- Prepare 6-7 Garlic
- Make ready 4-5 Green chilli
- Take 1 tsp Garam Masala
- Make ready 1 tsp Chat masala
- Take 1 tsp Coriander powder
- Prepare 1/2 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Take 1 tsp Roasted cumin
- Prepare 1 big size Boiled potato
- Make ready 2 tsp coriander leaves
- Prepare 1/2 Lemon
- Make ready To taste Salt
- Take as needed Oil
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Instructions to make Chana shami kabab:
- Hello friends first take a Chennai and boil it then take a Zar and chana and ginger garlic,chill then grind.
- Now add boiled potato in chana paste than Mash it it and add roasted cumin powder, garam masala.
- Then add chat masala, turmeric powder, coriander powder and red chilli powder now mix well.
- Add lemon and coriander leaves than set according to your taste round shape or filled with sticks.
- Now garnish with oil and cooked at 170°.
- And your chana shami kabab is ready.
Chicken Shami Kebab Recipe, Learn how to make Chicken Shami Kebab (absolutely This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Shami Kabab in Urdu is an easy and traditional cooking recipe to prepare at home. Chicken Shami Kabab , Find Complete Details about Chicken Shami Kabab,Frozen Kabab from Supplier or Manufacturer-QUICK FOOD INDUSTRIES (PVT.) Shami Kabab Ingredients. Split chickpeas (chana dal) - this is for binding the kababs so they don't fall apart while frying. If you don't have chana dal. The kabab's will taste much better if they are hand ground, instead of a paste in the mixie.
So that’s going to wrap it up for this special food chana shami kabab recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
