Veg kathi roll
Veg kathi roll

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, veg kathi roll. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veg kathi roll is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Veg kathi roll is something which I’ve loved my entire life.

Veg kathi rolls and some more variations of wraps have been requested by some readers. So I am sharing these recipes. Preparing kathi rolls from scratch takes time.

To get started with this recipe, we must prepare a few ingredients. You can have veg kathi roll using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Veg kathi roll:
  1. Make ready 1 cup wheat flour
  2. Take 1/2 cup maida/All purpose flour
  3. Get to taste Salt
  4. Make ready 1/2 tsp ajwain/carom seeds
  5. Take 1/2 cup curd or chhena water for kneading dough
  6. Make ready 1 cup chopped cabbage
  7. Make ready 1 cup boiled noodles
  8. Make ready 1 medium size onion chopped
  9. Take 6-8 garlic grated
  10. Make ready 1 tsp grated ginger
  11. Make ready 2 tsp soya sauce
  12. Make ready 2 tbsp tomato sauce
  13. Get 1 tsp coriander powder
  14. Make ready 1 tsp chopped green chilli
  15. Make ready 4 tbsp oil
  16. Take 1/2 tsp turmeric powder
  17. Make ready 1 tsp garam masala
  18. Make ready 1 tsp onion powder
  19. Take 1 tsp garlic powder
  20. Make ready 2 tsp frankie masala or maggie masala
  21. Get as needed Mozzarella cheese
  22. Get as needed Cheese slices

In its original form, it is a skewer-roasted kebab wrapped in a paratha bread. Recipe link: Veg Kathi Roll/ Veg Frankie. A Kathi Roll is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a.

Steps to make Veg kathi roll:
  1. Mix all ingredients to make a soft dough.Now boil the chow till half cook.
  2. Cut the veggies given.Take all ingredients ready to make.Fry the ginger,garlic,chilli and onions till light brown.
  3. Now one by one add all veggies and roast well.Add all spices and mix nicely.
  4. Now add noodles or chow.And m7x it again.
  5. After mixing well add frankie masala,coriander leaves snd both sauce.Mux well and cook for 5 minute more.Now let it cool.
  6. Make a small and thin chapati or roll.Roast with butter.Fill the stuffings and cheese slices.
  7. Mozzarella cheese,sauce,coriander leaves.And roll it nicely and cover the half roll with tissue paper or aluminui foil.
  8. Garnish with tomato sauce and eat the yummy roll in lockdown period and it's healthy too.

Kathi roll recipe with step by step photos. Kathi roll is a very popular street food where a flat bread is stuffed with meat or mixed veg or potato filling, topped with some raw onions and rolled before serving. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. Frankies are also known as Kathi Rolls or you may call it wrap. This is a popular Mumbai street food.

So that’s going to wrap it up for this exceptional food veg kathi roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!