Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, shami kabab. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shami Kabab is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Shami Kabab is something that I have loved my entire life.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
To get started with this particular recipe, we must first prepare a few components. You can cook shami kabab using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shami Kabab:
- Get 1 kg Beef Mince
- Get 1 cup ChanaDaal
- Prepare 12-15 Sabut Lal Mirch
- Make ready 1 Darchinni stick
- Prepare 4-6 Loung
- Prepare 8-10 Kalimirch
- Take 3-4 Bari Illaichi
- Prepare 1 Tbsp Salt
- Prepare 1 Tsp Haldi
- Get 1 Full Lehsun
- Get 1 Adrak piece (1 inch)
- Take 1 Bunch Fresh HaraDhania
- Take 6-8 Harimirchain
- Take 1 Egg
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Instructions to make Shami Kabab:
- Qeema achi tarha wash kar ky strainer py rakhain.pani nikalny dain.Chaana daal wash kar ky soak krdain 1/2 hour.sabut garam masala aiksath rakhain.bari illachi ky chilky utar dain aur seeds rakh lain. Hara dhania aur harimirchain barerk chop krlain.lehsun+adrak peel krlain
- Qeema,daal,sabut lal mirch,garam masala,lehsun,adrak aiksath pateely main add krain.2-3 cup pani add krdain aur medium flame py cook hony dain.jbtk ky daal tender hojye aur qeema gull jye.stir krty rahain. Pani dry ho tu flame off krdain.
- Kababon ka mixture cool krain phir choper main peese lain haradhania, harimirchoon ky sath.pisy huoy kababoon ky qeemy main 1 egg add krdain aur mix krlain.hath main pani laga kar round kabab ka shape dain. Tray main rakh kar freeze krlain. Baad main tray sy nikal kar ziplock/ boxes main bhi rakhskty hain.
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
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