Unripe Plantain porriage with smoked fish
Unripe Plantain porriage with smoked fish

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, unripe plantain porriage with smoked fish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Unripe Plantain porriage with smoked fish is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Unripe Plantain porriage with smoked fish is something that I’ve loved my entire life.

Unripe plantain can also be Boiled, Fried as Plantain Crisps or cooked as porridge the way I have prepared this. They Taste Better when cooked with dry ( smoked) fish than with meat except if the meat is Salted and dried before use. I don't really know why this plate of porridge looked better on.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook unripe plantain porriage with smoked fish using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Unripe Plantain porriage with smoked fish:
  1. Prepare Red oil
  2. Take Salt
  3. Prepare Onion
  4. Get Tumeric
  5. Prepare Crayfish
  6. Make ready Black pepper
  7. Get Knorr seasoning

Learn how you can include this meal in your weekly Leave to thaw completely and squeeze out the extra water using a sieve. Wash, cut and remove the fish intestines. Smoked fish was meant for the festive table, but now the dish has become popular and is eaten quite often. PORRIDGE L'ideale per una colazione completa e nutriente!

Instructions to make Unripe Plantain porriage with smoked fish:
  1. Cut the plantain and rinse in a pot,Cut onion,add dry pepper,Salt,blended crayfish,Tumeric,knorr seasoning and red oil.
  2. As is boiling remove the bones from the smoked fish,rinse and add let it be boiling at least 20minutes.
  3. Stir and cover again after 5minutes is ok.

Plantain porridge is a very popular recipe eaten by a majority of Nigerians. This recipe usually calls for unripe plantain. If you don't have smoked turkey in your area, not to worry, smoked fish should work well too. However, I would only recommend that you use smoked fish if you do decide to use. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria.

So that’s going to wrap this up for this exceptional food unripe plantain porriage with smoked fish recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!