Lauki ki muthiya One pot meal with bottle gourd
Lauki ki muthiya One pot meal with bottle gourd

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lauki ki muthiya one pot meal with bottle gourd. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lauki ki muthiya One pot meal with bottle gourd is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Lauki ki muthiya One pot meal with bottle gourd is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook lauki ki muthiya one pot meal with bottle gourd using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lauki ki muthiya

One pot meal with bottle gourd:

  1. Take 1 medium sized bottle gourd grated
  2. Prepare 2 cups Bansi sooji
  3. Take 1 cup rice flour
  4. Prepare 1 tbsp besan
  5. Take as required Salt, red chili powder, haldi sugar
  6. Prepare As needed Oil, mustard seeds, sesame seeds
  7. Take 1 Onion
  8. Make ready 2 tomato chopped
  9. Get as required Curry leaves and coriander

A traditional North Indian Bottle Gourd or Lauki Curry made in Pressure Cooker. This curry is easy to make, along with unbelievably delicious and nutritious. The interesting thing is that I did not eat this curry at all growing up, similar to this Ridge Gourd Curry (Turai ki subzi). Lauki (bottle gourd) was not a very popular vegetable in my house.

Steps to make Lauki ki muthiya

One pot meal with bottle gourd:

  1. Firstly oil the steamer vessel and keep the steamer for heating with sufficient water
  2. Make a dough of grated bottle gourd all the flour and some salt.This doesn’t need water.
  3. Now make small fists with the dough and keep it for steaming for ten to 15 min or till the tooth pick comes out clean
  4. Make the tadka with 2 tbsp oil mustard sesame seeds. Curry leaves onion tomato and some green chili if you like spicy food
  5. Cook till tomato and onion turn mushy and are well cooked
  6. Chop the lauki dough Add the steamed chopped lauki dough to the prepared onion tomato curry
  7. Add Salt red chili powder and turmeric. Sugar just one teaspoon to balance all the spices and sour taste

My brothers used to hate it, I liked it of course just because I loved every vegetable. Last time when I got lauki from the Indian grocery store, Sarvesh as usual showed no interest in eating it. So, I turned to my trusted Instant Pot and. Bottle gourd muthiya makes a nutritious breakfast. They are crunchy and very delicious.

So that’s going to wrap it up with this special food lauki ki muthiya one pot meal with bottle gourd recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!