Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach cheese kathi roll. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Palak Paneer Kati Roll Recipe (High Protein Spinach Cottage Cheese Wraps Recipe) is a variation from the authentic street food kati roll from Kolkata. To begin making the Palak Paneer Kathi Roll Recipe, first prep all the ingredients and keep them ready. Puree the spinach along with the green.
Spinach Cheese Kathi Roll is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Spinach Cheese Kathi Roll is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have spinach cheese kathi roll using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Cheese Kathi Roll:
- Get 1 cup blanched spinach
- Make ready 2 cup wheat flour
- Prepare 2 cups Water
- Take 1 cup onion
- Take 1 cup tomato
- Get 1 cup paneer cut in to square pieces
- Make ready 1 tsp garlic
- Take 1 tbsp tomato ketchup
- Prepare to taste Salt
- Take to taste Red chilli powder
- Get to taste jeera powder
- Take to taste Frankie Masala
- Get 2 tbsp oil
Quick fuss free snack that is filling and tasty is perfect for the aam aadmi to eat when on the go. Yogurt and green chutney spread on chapattis, topped with a sautéed cottage cheese, onion tomato and. Let Nadiya show you how to make authentic vegetarian kati rolls from Bangladesh in this simple, but delicious, recipe from Nadiya's Family Favourites. Spanakopita In Crescent Rolls With MintSavory Tooth.
Instructions to make Spinach Cheese Kathi Roll:
- First make a spinach dough take a bowl add spinach puree and wheat flour make a atta dough add some salt,red chilli powder, oil make a tight dough keep it rest for 10 mins
- For filling:-
- First take a pan add some oil add garlic and onion saute it till it's golden colour take a mixi add tomatoes and onion make a paste add the mixture in wok mix it till it is done add tomato ketchup and switch off the gas
- Now take a paneer in to squares drizzle some seasoning add grill it
- Now take a spinach dough make a tortilla add make a spread of gravy and paneer slices and grill it roast on both sides serve with some cucumber salad
Take the dough, divide into equal parts and roll into thin disc for chapati. Once done, start assembling into a roll. Take the chapatti, apply mint chutney, add onion, carrot, paneer and cheese. Paneer Kathi Roll is a delicious snack prepared by sauteing Indian Cottage Cheese in aromatic spices and with light touch of vegetables. Serve paneer kathi roll with the remaining chutney or tomato ketchup.
So that’s going to wrap it up for this special food spinach cheese kathi roll recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
