Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, vegetable franky. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegetable franky is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegetable franky is something that I’ve loved my entire life. They’re fine and they look wonderful.
Franky one piece vegetable punch. rgrsgable. It has a puff-pastry crust filled with cheese and vegetables and resembles a quiche. From Provence, the dish sees vegetables shallow-fried and then layered in a casserole dish before being baked in an.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable franky using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable franky:
- Make ready 1/2 cup plain flour (maida)
- Get 1/4 cup whole wheat flour (gehun ka atta)
- Prepare 1 tsp oil
- Take to taste salt
- Prepare 1 1/2 tbsp oil or butter
- Make ready 1 tsp ginger-garlic (adrak-lehsun) paste
- Take 1 3/4 cups boiled, peeled and mashed potatoes
- Make ready 3/4 tsp chilli powder
- Get 1 tsp garam masala
- Take 1/2 tsp chaat masala
- Prepare 1 tbsp finely chopped coriander (dhania)
- Get To Be Mixed Into Masala Water (makes Approx 1/3 Cup)
- Get 1 1/2 tsp dried mango powder (amchur)
- Take 1/2 tsp chilli powder
- Prepare 1/4 tsp garam masala
- Take to taste salt
- Take 1/3 cup water
- Make ready Other Ingredients
- Prepare 4 tsp butter for cooking
- Prepare 1 cup finely chopped onions
- Prepare 4 tsp frankie masala or chaat masala
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Instructions to make Vegetable franky:
- For the rotis - Combine all the ingredients in a bowl and knead into a soft and pliable dough using enough water. Cover the dough with a wet muslin cloth and keep aside for 10 minutes.Cover the dough with a wet muslin cloth and keep aside for 10 minutes. - Knead again using ¼ tsp of oil till it is smooth and elastic.
- Divide the dough into 4 equal portions and roll out each into approx. 200 mm. (8") diameter thin circle. - Heat a tava (griddle) and cook each roti lightly on a medium flame and keep aside
- Heat ½ tsp butter on a tava (griddle), place ¼ th of the stuffing and cook on a medium flame till both sides turn light brown in colour. Keep aside. - Place a roti on the tava (griddle) and cook on a medium flame using ½ tsp butter till both sides turn light brown in colour. - Place the stuffing on one end of the roti, spread it lightly and remove from the tava. - Place it on a clean, dry surface and top with ¼ cup of onions, sprinkle 1½ tsp of masala water and ½ tsp of chaat masala evenly
- Over it and roll it up tightly. - Fold the edges at one end and wrap in an aluminium foil/tissue paper and serve immediately with tomato - tomato sauce.
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So that is going to wrap it up for this exceptional food vegetable franky recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
