Raw Green Chana biryani
Raw Green Chana biryani

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, raw green chana biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hi How are hope you All fine today we making green channa biryani or plao very easy delicious and taty biryani you really forgot sindhi biryani and hayder. Chana Biryani Recipe made easy with step by step photos. Chana biryani recipe a quick one pot meal perfect for lunch box or for a meal.

Raw Green Chana biryani is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Raw Green Chana biryani is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook raw green chana biryani using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Raw Green Chana biryani:
  1. Take 1 1/2 cups basmati rice
  2. Get 2 1/2 cups water
  3. Make ready 1 cup fresh raw green chana
  4. Take 1 tbsp ginger garlic paste
  5. Prepare 2 green chilies slit
  6. Prepare Handful coriander leaves chopped
  7. Take 2 large chopped onion
  8. Make ready 2 tbsp ghee or oil
  9. Take 1/4 cup cashews
  10. Make ready 1/2 cup yoghurt
  11. Take 1 tablespoon lemon juice
  12. Prepare as needed Salt
  13. Make ready 1 tsp cumin or jeera
  14. Get 1 star anise or chakri phool
  15. Take 6 green cardamoms or elaichi
  16. Get 2 strands mace or javithri
  17. Take 1 small piece nutmeg or jaiphal
  18. Take 6 cloves laung
  19. Get Little Stone flower (dagad phool)
  20. Make ready 1 bay leaf or tej patta
  21. Get 2 inches cinnamon stick or dalchini
  22. Take Handful mint
  23. Get 2 medium tomatoes chopped

Did you know: Raw Jackfruit can help reverse the. Quick and Simple Chana Biryani Recipe you must try. #HappyCookingToYou Recipe in english and urdu. Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well. Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt,star.

Instructions to make Raw Green Chana biryani:
  1. Wash and soak rice for at least 30 mins.
  2. Slice the onions Slit the green chillies. Make the ginger garlic paste.
  3. Heat ghee or oil in a cooker. Saute cashews than onions slices. When they turn golden set them aside.
  4. Then add cumin, cardamoms, mace, nutmeg, cloves, cinnamon, stone flower, bay leaf and star anise. Saute them for a minute.Add chilli,onions and fry until golden.
  5. Then add ginger garlic paste and fry until the raw smell goes off.Add tomato sauté it then add curd Saute pudina or mint for 2 mins. Next add green Chana and Saute for 4 minutes.Take aside.
  6. Take cooker add rice 1 teaspoon ghee clove, bay leaf green cardamom Pour water and add lemon juice,salt. Stir well and Pressure cooker, cover the lid and cook on a low heat for 70 percent cook the rice.
  7. Take cooker layered with raw green chana masala than rice than golden brown onion mint leaves than coriander leaves dum for 5/7 minutes in low heat then Serve hot.

Chana Biryani (Channa Biryani, Chickpea Biryani): A flavorful rice dish made with chickpeas. This can be made quickly during week days for lunch box. Kids will love its taste and won't realize they are eating a protein rich healthy meal. Channa/white chickpeas is my favorite and will be in our weekly menu for its goodness. I usually make chana Sundal or chana masala for Chapati. veg chana biryani is way different from the usual vegetable biryani.

So that is going to wrap this up for this special food raw green chana biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!