Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shami kabab. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Shami kabab is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Shami kabab is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shami kabab using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Shami kabab:
- Take 1 kg boneless beef
- Prepare 1/2 kg chane ki daal
- Prepare to taste Salt
- Take 3 tbsp ginger garlic paste
- Prepare 3 tbsp whole red chilli
- Prepare 1 tbsp whole black pepper
- Prepare 1/2 tsp long
- Take 4-5 bari Elaichi
- Make ready 11/2 tbsp zeera
- Take 1 onion chopped
- Make ready 3 eggs
- Get 3 tbsp chopped podina
- Prepare 3 tbsp chopped hara dhanya
- Get 2 tbsp chopped green chilli
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Instructions to make Shami kabab:
- Chane ki daal wash kar ke is mein 4 glass pani daal dain aur saari cheezain aik sath rakh lain phly
- Phr wok mein gosht, ginger garlic paste, aur saary masaly daal kar mix krain aur cook hony rakh dain.
- Achi taraha gala lain.
- Jab gul jae flame off kar ke room temp par ly ayen.
- Phr pees lain
- Phr eggs add krain.
- Saary green masaly aur onion add kar dain
- Aur achi tarha mix kar lain
- Tikya bana lain
- Use kar lain ya freez kar lain is stage par.
- Fry kar ke serve krain
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap it up for this exceptional food shami kabab recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
