Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, potato and ground beef skillet. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato and Ground Beef Skillet is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Potato and Ground Beef Skillet is something which I’ve loved my entire life.
When you put ground beef, potatoes, veggies, and cheese together in one recipe, some sort of mysterious magic happens. So the next time you whip up a casserole, or find yourself enjoying this ground beef and potatoes skillet, consider for a moment that you are connected to a tradition. Final Ground Beef and Potatoes Recipe Notes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato and ground beef skillet using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato and Ground Beef Skillet:
- Get 1-1/2 pound potatoes
- Prepare As needed water to boil potatoes
- Prepare 1-1/3 pound ground sirloin
- Get 1 large onion
- Prepare 1 teaspoon seasoned salt
- Make ready To taste pink Himalayan salt
- Get 3 tablespoons parsley
- Take 1/2 teaspoon ground black pepper
- Prepare 1 teaspoon granulated garlic powder
- Prepare 2/3 cup sour cream
- Make ready 1-1/2 pints beef broth
- Make ready 1/3 cup flour
Sweet potatoes, ground beef, bell peppers, garlic, onion and southwestern spices all perfectly sautéed together in one skillet. Ground beef and potatoes skillet with zucchini. This zucchini beef skillet is one of those meals put together on a Sunday afternoon, when you actually have nothing planned and you just start searching your fridge and freezer in search of something to eat. Country Hamburger Skillet is a quick easy dinner made with fresh sliced potatoes, ground beef, seasonings, and grated cheese.
Instructions to make Potato and Ground Beef Skillet:
- Peel, wash, and slice the potatoes thin, about 1/4 inch thick. Add the water to just covering. Bring to a boil and allow to boil 3 minutes. Then cover and let sit in the hot water till needed to spoon over to the beef.
- Dice the onions in the olive oil and sauté for 5 minutes and add the seasoned salt.
- Add the beef and the rest of the seasonings. When browned add the flour. Blend in till all is incorporated. Cook 6 minutes.
- Add the potatoes use a slotted spoon and stir in. This will allow a bit of the potato water and all it's starchy goodness to thicken just a bit, then simmer 10 minutes, it will thicken. Keep checking the doneness of the potatoes. You don't want to overcook them.
- When the potatoes are at the doneness needed turn off the heat and stir in the sour cream. Let rest 12 minutes. Taste and adjust salt. Potatoes and sour cream always bland.
- Serve I hope you enjoy!!!
A true meat and potatoes meal! Ground beef and cabbage recipes are a great combination because they're hearty and budget-friendly. Amish One Pan Ground Beef and Cabbage Skillet. I was wondering how it would taste to put some potatoes in it. Would I have to put more tomatoe sauce or add water?
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