Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, unripe plantain with tomato sauce,vegetable and egg. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I wanted the plantain unripe and boiled, but wasn't sure of what to serve it with. Boil plantain in salted water while adding ground crayfish and seasoning to fried vegetables. Add mint vegetables crayfish, eggs and tomatoes.
Unripe plantain with tomato sauce,vegetable and egg is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Unripe plantain with tomato sauce,vegetable and egg is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook unripe plantain with tomato sauce,vegetable and egg using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Unripe plantain with tomato sauce,vegetable and egg:
- Make ready 1 unripe plantain
- Make ready 2 handful Fresh vegetable
- Prepare 6 pieces Fresh pepper
- Take 1 egg
- Get Vegetable oil
- Get 15 pieces Fresh tomatoes
- Get 1 Garlic
- Take 1/4 teaspoon Curry
- Get 1 Stock cubes
- Get 1 Onion
TOMATOES NOT RIPENING, or your trilliums sulked? Struggling to find a use for unripe tomatoes? Even when tomatoes are green, they make for tasty sauces. Q: I have a lot of green, unripe tomatoes..
Instructions to make Unripe plantain with tomato sauce,vegetable and egg:
- Boil the plantain for 12minutes.Rinse and slice the vegetables.
- Steam the vegetable with salt,onion and stock cubes for 1minute.
- Blend the fresh tomatoes,garlic,ginger and fresh pepper.Boil till all the water evapour ates then pour in vegetable oil then stir very well.
- Allow to fry for 5minutes,pour in the onion and stir add stock cubes and salt.stir very well the tomato sauce is ready.
- Boil the egg allow it to cool and slice.
This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Serve over pasta or zucchini noodles. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. Combine yolks, eggs and milk in separate bowl, and beat well. When cool enough to handle, peel and slice plantains, and place pieces in mixing bowl.
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