Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak chole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Palak chole recipe with step by step photos - North Indian style delicious curry made with spinach and chana (white chickpeas). chana palak is another chole recipe, which is liked my many. Palak chole recipe or chana palak recipe - Chickpeas in spiced spinach gravy. This no onion, no tomato and no garlic chana palak gravy tastes very delicious and creamy.
Palak Chole is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Palak Chole is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook palak chole using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak Chole:
- Take 250 gm Spinach
- Prepare 1 cup white chickpeas (5-6 hrs soaked)
- Make ready 1 onion finely chopped
- Make ready 1 tomato finely chopped
- Get 2 green chilli/ dry red chilli
- Get 1 inch ginger grated
- Take 4 garlic cloves grated
- Make ready 1/2 TSP cumin seeds
- Prepare 2 TSP lemon juice
- Get As needed Oil / ghee
- Get As needed Water
- Prepare 1 tsp pasta Powder masala
- Make ready to taste Salt
- Get 1 TSP garam masala
- Get 1 TSP coriander powder
- Make ready 1 TSP cumin Powder
- Get 1/2 TSP black pepper powder
- Take 1/2 TSP red chilli powder
Palak Chole recipe - How to make Palak Chole. Punjabi Subzis Punjabi Breakfast Frozen Foods, Indian Freezer Recipes Sabzis with Gravies Leafy Vegetable Sabzis Indian Curry recipes. How to Make Palak CholePalak Chole-Palak puree makes this delicious chole more healthy. Home » FoodFood » Sanjeev Kapoor Kitchen » Palak Chole.
Steps to make Palak Chole:
- First, blanch the spinach leaves and then make puree. Then Wash already soaked chickpeas and boil it for 4-5 minutes in pressure cooker.
- Heat 3 teaspoon of oil/ghee in a pan, now add cumin seeds and red/green chilli. Saute for 1 minute. Now add in chopped onion, Ginger-garlic and saute over medium flame untill onion turn light brown colour.
- Then add chopped tomato, salt & all powder masalas and stir all once. Cook for 2 minutes in medium flame & you can see the mixture coming together and thickening a little bit.
- Now, add the chickpeas & give it a good stir and cook it for 3-4 minutes. Then add in spinach puree, give it one good stir & cook it for 5 minutes in low-medium flame.
- After 5 minutes, you can see palak gravy thicken little bit. Add lemon juice, Off the gas flame and stir it. Check the salt & spice levels & adjust to suit your taste. Tasty Palak-chhole is ready to eat. Serve the yummy Palak-chhole along with a choice of rice or rotis.
How to make Palak Chole Palak Chole Recipe Spinach Chickpea Curry, a mild and healthy accompaniment for Roti/Naan or any Indian Bread. Palak Chole is nothing but Chickpeas cooked with spinach in a mild spicy gravy. Palak Chole Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Chole Palak is an interesting recipe full of taste and nutrition.
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