Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot beef ragu. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Crockpot Beef Ragu is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Crockpot Beef Ragu is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot beef ragu using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crockpot Beef Ragu:
- Make ready 1 large pack ground beef
- Prepare 1/2 cup red wine
- Make ready 1 onion, chopped
- Prepare 1 green pepper, chopped
- Get 10 garlic cloves, minced
- Get 1 can (28 ounce) crushed tomatoes
- Take 1 can (14.5 ounce) diced tomatoes
- Get 1/8 teaspoon black pepper
- Get 1 tablespoon oregano
- Prepare 1 tablespoon Italian seasoning
- Prepare 1/2 teaspoon basil leaves
- Make ready 1/2 cup heavy cream
- Prepare 1 box (16 ounce) pasta
- Prepare Salt for boiling water
- Make ready Parmesan cheese for topping
I don't use mine very often, mostly because I enjoy. Crockpot Beef Ragu is truly the perfect dinner solution. All it has done in the last week or so is rain! Weather like this makes me just want to stay home!
Instructions to make Crockpot Beef Ragu:
- Sauté ground beef in a large pot until browned, drain any fat……
- Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
- Remove ground beef from pot and place in your crockpot…….
- Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
- Cover and cook on low for 8 hours, stirring occasionally….
- Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
- When pasta is done place into serving bowls……
- Stir beef Ragu one more time, then add the heavy cream and mix all well……
- Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
- Serve and enjoy 😉!
Forget about ground beef, shredded slow cooked beef has much more deep flavor and texture. Best of all, this beef ragu can be frozen for future meals. Classic Italian beef ragu with shredded beef. Easy to prepare, cooked long and slow to get an incredible depth of flavour for a rich luscious sauce. Add remaining Ragu ingredients and return the beef to the pot (including pooled juices).
So that’s going to wrap it up with this exceptional food crockpot beef ragu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
