Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, palak chole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Palak Chole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Palak Chole is something which I have loved my entire life. They are fine and they look fantastic.
Palak chole recipe with step by step photos - North Indian style delicious curry made with spinach and chana (white chickpeas). chana palak is another chole recipe, which is liked my many. Palak chole recipe or chana palak recipe - Chickpeas in spiced spinach gravy. This no onion, no tomato and no garlic chana palak gravy tastes very delicious and creamy.
To begin with this recipe, we have to prepare a few components. You can have palak chole using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palak Chole:
- Take 1 cup Kabuli Chana
- Get 5 cups water
- Get 1 tsp pink salt
- Get 1 big onion
- Make ready 2 medium sized tomatoes
- Take 1 big bunch of palak
- Prepare 2 green chillies
- Take 1 red chilli
- Take 6 garlic pods
- Get 1 " piece ginger
- Get 1 tsp shahjeera
- Make ready 1 tsp garam masala
- Take 1/2 tsp jeera powder
- Take 1 tsp dhania powder
- Get 1/2 tsp amchur powder
- Get 1/8 tsp or pinch of asafoetida
- Prepare 1/2 tsp haldi
- Make ready 1 tsp Kitchen king masala
- Prepare As per taste Chilli powder
- Make ready As per taste salt
- Make ready 1 tbsp Kasuri methi
Palak Chole recipe - How to make Palak Chole. Punjabi Subzis Punjabi Breakfast Frozen Foods, Indian Freezer Recipes Sabzis with Gravies Leafy Vegetable Sabzis Indian Curry recipes. How to Make Palak CholePalak Chole-Palak puree makes this delicious chole more healthy. Home » FoodFood » Sanjeev Kapoor Kitchen » Palak Chole.
Instructions to make Palak Chole:
- Wash and soak the chana overnight. Next day pressure cook it with pink salt. Cook on high flame till the first whistle, then simmer it for at least 10 minutes
- Boil 1/4 cup water in a big pan with haldi. Add the palak and simmer for 2 minutes. Grind it to a fine paste after cooling.
- Grind or finely chop onions with green chillies, ginger and garlic. Grind the tomatoes and red chilli and keep aside.
- Heat 2 tbsp oil in a big pan. Add shahjeera, when it splutters add onions paste. Once onions turn translucent add the tomatoes, 1tsp sugar and add salt according to taste. Simmer it closed for 10 minutes.
- Add the palak paste, dhania powder, jeera powder, amchur powder, garam masala powder. Add water till you get your required consistency. Bring it to a boil and then simmer it for 6-8 minutes.
- Crush the Kasuri methi with your hands and add it on top. Add kitchen king masala and mix well. Simmer for 2 minutes more.
- Garnish with fresh dhania leaves and serve. You can add a drizzle of cream before serving.
How to make Palak Chole Palak Chole Recipe Spinach Chickpea Curry, a mild and healthy accompaniment for Roti/Naan or any Indian Bread. Palak Chole is nothing but Chickpeas cooked with spinach in a mild spicy gravy. Palak Chole Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Chole Palak is an interesting recipe full of taste and nutrition.
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