Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shami kabab. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Shami kabab is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Shami kabab is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shami kabab using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shami kabab:
- Prepare 1/2 kg beef ki botyaan
- Get 1 Pao chana daal
- Prepare 2 TBL spoon lehsan adrak
- Get 5 Hari mirch
- Prepare As required salt
- Make ready 1 TBL spoon garam masala Pisa hua
- Make ready 1 chopped onion
- Make ready 1 TBL spoon zeera
- Make ready 5 Dane Kali mirch
- Prepare 2 tukde daarchini
- Get 5 Dane Lal sabit mirch Yani button mirch
- Make ready 1 gatthi Hara dhanya
- Take 1 tomato
- Make ready 1 potato
- Get 2 eggs
- Get Oil for frying
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Instructions to make Shami kabab:
- Sub se pehle botyon ko dho Kar patili Mein dalen is main lehsan adrak, Hari mirch, daarchini,zeera,Kali mirch dalen
- Aur chane ki daal dalen is main button mirch dalen salt dalen
- Aur Pani 4 glass dal Kar pkne ke lye rakh dain goast aur chane ki daal jab half gl Jaye to is main chopped onion, tomato, potato chopped dal dain
- Agar Pani dry ho gya ho to thoda garam Pani add Kar sakte hai atna dalen ke goast,chane ki daal gl Jaye jab dry ho Jaye to choper main daal kar pees lain
- Phir Pisa hua masala aik thal main nikal kar oos main chopped Hara dhanya,aur aik beet egg Mila lain aur 1 TBL spoon garam masala Pisa hua dalen aur mix kar ke kabab ka shape bana lain
- Phir oil garam Karen aur aik chote bowl main doosra egg beet kar lain aur is main ye kabab deep kar ke fry Karen.ab ready hai shami kabab.♥️
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
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