Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, palak chicken buns. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Palak Chicken Buns is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Palak Chicken Buns is something that I’ve loved my whole life.
In this video we will see how to make Palak chicken Recipe. Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach. Palak chicken or spinach chicken recipe: tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews.
To get started with this particular recipe, we have to first prepare a few components. You can have palak chicken buns using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Palak Chicken Buns:
- Get 1 cup maida
- Take 3 tsp sugar
- Take 1 pinch salt
- Prepare 1 tsp yeast
- Make ready 10-15 leaves Palak
- Prepare 2 tsp oil
- Make ready For Chicken Filling
- Get 1/2 cup chicken
- Take 1 tbsp maida
- Get 1/2 cup milk
- Make ready 1 tsp ginger-garlic paste
- Make ready to taste Salt
- Take As per taste Black pepper powder
- Get 1 chopped green chilli
- Make ready 1/2 onion chopped
- Take 2 tbsp butter
- Take 2 tsp Sugar
- Prepare 1 tsp Onion powder
- Prepare 1 tsp Garlic powder
- Get 2 tbsp shredded mozerella cheese (optional)
This is a simple chicken curry made using fresh spices and spinach puree. Palak Chicken is one of the most popular and healthy chicken curry dish in our cuisine. Incorporating leafy greens in a child's meal is what makes Palak Chicken unique and interesting. Spinach or Palak Chicken Curry is also known as Palak Murgh in India.
Steps to make Palak Chicken Buns:
- Wash & blanch the palak & grind it in a mixer grinder to form a palak puree. Donot add water to it.
- Now take the chicken pieces and put them in pressure cooker, add a cup of water, add salt & ginger-garlic paste & wait for 2 to 3 whistles till its done. Now remove the chicken pieces & make it like shredded chicken pieces as shown in the image.
- Take a large bowl and add maida & salt. Mix it well. Now add sugar & yeast to it. Now gradually add palak puree & oil in between & make a soft & smooth dough. Knead the dough for about 12 to 15 mins. By stretch & fold method.
- Now heat a pan. Add butter to it. Then add chopped onion. Fry for about 2 mins then add 1 tbsp of maida & fry it for about few seconds. Then add milk to it. Now add black pepper powder, salt, sugar, chopped green chilli, onion powder, garlic powder and mix everything well.
- Now add the chicken pieces to it. Mix everything well. Cook it for about 7 mins on a low flame till everything gets well combined & starts becoming lumpy. At last add shredded mozerella cheese to it, mix it well and keep aside.
- Now cover the dough & keep it in a warm place for about 1 & half hours. It will double up the size. Punch it & remove the air from it & Knead it again for about a min.
- Now divide the dough into 4 equal parts and roll them into balls. Now take a ball & roll it a bit, then add a tsp of chicken filling to it and seal it. Repeat the same process with the rest of the balls to form a proper buns. Now keep the balls inside the vati or baking tray. Now brush some oil/milk, apply sesame seeds over it. Now cover it & again keep it in a warm place for half an hour.
- After half an hour it will again doubled up the size. Now for pre-heating, take a kadai, place a stand over it and pre-heat it for about 10 mins. Again, gently brush the buns with some milk. Now place the bun-vatis over the stand & bake them on a low flame for about 40 to 45 mins. Remove it from the kadai. Apply some butter over it & cover it with a wet cloth for 10 to 15 mins more. These buns are now ready to serve.
Palak Murgh is a healthy Indian chicken curry recipe. This is a classic Indian dish for palak (spinach) chicken. This is a nutrient rich, low-fat and low-calorie meal that is great to have on rotation as part of a healthy diet. Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree. Chicken Palak a classic Indian dish for palak (spinach) chicken.
So that’s going to wrap it up for this exceptional food palak chicken buns recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
