Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, shami kabab. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Shami kabab is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Shami kabab is something which I’ve loved my whole life. They are nice and they look wonderful.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
To begin with this recipe, we have to prepare a few ingredients. You can cook shami kabab using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shami kabab:
- Get 2 kg beef mince
- Make ready 2 pao chanay ki daal
- Prepare 4 sliced onion
- Take 6 badi elaichi
- Get 6 choti elaichi
- Make ready 3 _4 medium size daarcheeni
- Take 4-5 long
- Get 15 _20 lehson
- Take 2 tsp kali mirch
- Make ready 2 tbsp red chilli powder
- Make ready 2 bsp haldi powder
- Make ready 2 tsp zeera
- Prepare 4-5 glass water
- Prepare 1/2 cup oil
- Prepare (For making kabab)
- Prepare 3 finely chopped onion
- Make ready 5 _6 chopped green chilli
- Prepare 2 tsp kuti laal mirch
- Prepare 2 inch ke 3 piece chopped ginger
- Take 1 tsp salt
- Prepare 4 _5 egg
- Get 1 bunch chopped dhaniya leaves
- Get oil for frying
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Steps to make Shami kabab:
- Beef ke keemay ko saaf kar ke isay ik pateelay me dal lein aur isme itna pani dalen ke keema gal jaye. isi pateeli me piyaz, sabut garammasalay, sabut lehson adrak aur chanay ki daal dal ke medium flame per charha dein.
- Jab pani khusk ho jaye aur keema aur daal gal jaye to is ko pees lein.
- Ab isme anday, chopped piyaz, chopped dhaniya, chopped hari mirch, salt dal kar achi tarha milayen.
- Ab is ke ik barabar ke balls bana lein.
- Phir isko hatheli ki madad se press kar ke kabab ki shape dein.
- Isay taway par low to medium anch par fry kar lein. agar ap freeze karna chahte hain to halka fry kar ke ik box me rakh lein aur freeze karden. jab jab zaroorat pare nikal ke fry kar lein.
- Hamari dish ready hai. ap isay refreshment ke tor b serve kar sakte hain with ketchup or hari chutney.
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that is going to wrap it up with this exceptional food shami kabab recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
