Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shami kabab. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shami kabab is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Shami kabab is something that I’ve loved my entire life. They’re nice and they look fantastic.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shami kabab using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shami kabab:
- Take 2 kg beef mince
- Get 2 pao chanay ki daal
- Get 4 sliced onion
- Take 6 badi elaichi
- Make ready 6 choti elaichi
- Get 3 _4 medium size daarcheeni
- Prepare 4-5 long
- Make ready 15 _20 lehson
- Take 2 tsp kali mirch
- Make ready 2 tbsp red chilli powder
- Make ready 2 bsp haldi powder
- Take 2 tsp zeera
- Make ready 4-5 glass water
- Make ready 1/2 cup oil
- Make ready (For making kabab)
- Prepare 3 finely chopped onion
- Prepare 5 _6 chopped green chilli
- Prepare 2 tsp kuti laal mirch
- Prepare 2 inch ke 3 piece chopped ginger
- Take 1 tsp salt
- Prepare 4 _5 egg
- Get 1 bunch chopped dhaniya leaves
- Take oil for frying
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Steps to make Shami kabab:
- Beef ke keemay ko saaf kar ke isay ik pateelay me dal lein aur isme itna pani dalen ke keema gal jaye. isi pateeli me piyaz, sabut garammasalay, sabut lehson adrak aur chanay ki daal dal ke medium flame per charha dein.
- Jab pani khusk ho jaye aur keema aur daal gal jaye to is ko pees lein.
- Ab isme anday, chopped piyaz, chopped dhaniya, chopped hari mirch, salt dal kar achi tarha milayen.
- Ab is ke ik barabar ke balls bana lein.
- Phir isko hatheli ki madad se press kar ke kabab ki shape dein.
- Isay taway par low to medium anch par fry kar lein. agar ap freeze karna chahte hain to halka fry kar ke ik box me rakh lein aur freeze karden. jab jab zaroorat pare nikal ke fry kar lein.
- Hamari dish ready hai. ap isay refreshment ke tor b serve kar sakte hain with ketchup or hari chutney.
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap this up for this exceptional food shami kabab recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
