Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shami kabab. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Shami kabab is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Shami kabab is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook shami kabab using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shami kabab:
- Take 2 kg beef mince
- Take 2 pao chanay ki daal
- Make ready 4 sliced onion
- Get 6 badi elaichi
- Get 6 choti elaichi
- Get 3 _4 medium size daarcheeni
- Take 4-5 long
- Prepare 15 _20 lehson
- Get 2 tsp kali mirch
- Get 2 tbsp red chilli powder
- Get 2 bsp haldi powder
- Take 2 tsp zeera
- Get 4-5 glass water
- Prepare 1/2 cup oil
- Prepare (For making kabab)
- Prepare 3 finely chopped onion
- Make ready 5 _6 chopped green chilli
- Get 2 tsp kuti laal mirch
- Get 2 inch ke 3 piece chopped ginger
- Take 1 tsp salt
- Take 4 _5 egg
- Get 1 bunch chopped dhaniya leaves
- Prepare oil for frying
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Steps to make Shami kabab:
- Beef ke keemay ko saaf kar ke isay ik pateelay me dal lein aur isme itna pani dalen ke keema gal jaye. isi pateeli me piyaz, sabut garammasalay, sabut lehson adrak aur chanay ki daal dal ke medium flame per charha dein.
- Jab pani khusk ho jaye aur keema aur daal gal jaye to is ko pees lein.
- Ab isme anday, chopped piyaz, chopped dhaniya, chopped hari mirch, salt dal kar achi tarha milayen.
- Ab is ke ik barabar ke balls bana lein.
- Phir isko hatheli ki madad se press kar ke kabab ki shape dein.
- Isay taway par low to medium anch par fry kar lein. agar ap freeze karna chahte hain to halka fry kar ke ik box me rakh lein aur freeze karden. jab jab zaroorat pare nikal ke fry kar lein.
- Hamari dish ready hai. ap isay refreshment ke tor b serve kar sakte hain with ketchup or hari chutney.
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that is going to wrap this up for this special food shami kabab recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
