Healthy Chutney Sandwich
Healthy Chutney Sandwich

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, healthy chutney sandwich. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Healthy Chutney Sandwich recipe - How to make Healthy Chutney Sandwich. Breakfast Sandwiches Indian Travel Food Sandwiches. Chutney Egg Sandwich Recipe - A chutney sandwich is very easy to make, tastes good and is kids' friendly too.

Healthy Chutney Sandwich is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Healthy Chutney Sandwich is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy chutney sandwich using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Chutney Sandwich:
  1. Prepare 1 1/2 cups chopped mint leaves (phudina)
  2. Make ready 2 cup chopped coriander (dhania)
  3. Take 1 tbsp lemon juice
  4. Prepare 3 roughly chopped green chillies
  5. Make ready 1 chopped onion
  6. Get 2 tbsp peanut powder
  7. Make ready 2 tbsp scrambled paneer
  8. Get 8 slices bread
  9. Make ready As needed butter for toasting
  10. Prepare to taste salt

This is a sandwich sold on Indian streets and made in many hopes in India. I thought about posting this recipe after Chef Kate reviewed my recipe of green chutney - Green Chutney ( Indian Mint. Chutney sandwich recipe - Quick and simple to make sandwiches. Only butter and flavorful green This chutney sandwich is my childhood favorite.

Instructions to make Healthy Chutney Sandwich:
    1. Combine all the ingredients (except butter and bread) and grind to a fine paste with little water.
  2. Take bread slices. Apply butter on the bread inside and outside. If you’re eating eating instantly, then you can skip applying the butter inside the bread.
  3. Add a spoonful of green chutney on the bread.
  4. Spread the chutney all over the bread (optional: add scrambled paneer)
  5. Similarly apply chutney on all breads. Stack the bread in 2 layers each.
  6. Heat the griddle and toast all the breads on both the sides till light brown in colour.
  7. Slice the sandwich in half and serve immediately with ketchup or/and seasoning.

During the summer weekends, my family and dad's. We have learn't how to make green chutney in our last post, today we will learn a very easy and healthy sandwich recipe using green chutney. Even if you don't have much time in the morning, you. A fuss-free, healthy sandwich is ready in a few simple steps. Making the green chutney for sandwich is a matter of throwing a few ingredients in a blender and blending for a.

So that’s going to wrap it up for this exceptional food healthy chutney sandwich recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!