Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, shami kabab. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shami kabab is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Shami kabab is something which I’ve loved my entire life.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
To get started with this particular recipe, we have to first prepare a few components. You can have shami kabab using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shami kabab:
- Prepare 250 gm Mutton mince
- Get 100 gm Chana dal
- Make ready Bay leaf 2
- Take 2 teaspoon Garam masala powder
- Take Salt as per taste
- Make ready 2 Cinnamon
- Get 1 teaspoon Red chilli powder
- Make ready Onion 2 chopped
- Take 1/2 teaspoon Ginger chopped
- Prepare 1/2 teaspoon Garlic chopped
- Take 3 Green chilli chopped
- Prepare Coriander leaves few
- Make ready Oil for shallow frying
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Steps to make Shami kabab:
- In a pressure cooker add mince, chana daal, bay leaf, cinnamon, red chilli powder, giner and garlic and pressure cooked till dal and mice become soft
- When it's well cooked off the flame and grind all the mixture well
- In a big bow add grind mixture, chopped onion, green chilli and coriander mix well
- Now add garam masala powder and salt mix well
- Take a small portion and make a small round shape kabab
- Heat oil in a pan and shallow fry all the kabaab
- Serve hot as a side dish or starter
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap this up with this special food shami kabab recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
