Palak chole cheese kabab
Palak chole cheese kabab

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak chole cheese kabab. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak chole cheese kabab is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Palak chole cheese kabab is something that I’ve loved my whole life.

Palak chole recipe with step by step photos - North Indian style delicious curry made with spinach and chana (white chickpeas). chana palak is another The palak chole recipe can be made with regular spinach or baby spinach. Instead of using dried chickpeas, which require cooking, canned chickpeas. This hara kabab has chickpeas adding both volume and taste.

To begin with this recipe, we have to first prepare a few ingredients. You can have palak chole cheese kabab using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak chole cheese kabab:
  1. Get 200 gm spinach leaves, blanched and chopped
  2. Prepare 1 cup chickpeas
  3. Prepare 2-3 green chillies
  4. Get 4-5 garlic cloves
  5. Prepare 1 inch ginger
  6. Prepare 2 tbsp garam masala powder
  7. Take 1 1/2 tsp chaat masala
  8. Get 100 gm cheese
  9. Take 3-4 tbsp oil
  10. Take 1 cup bread crumbs
  11. Prepare To taste Salt

Hara Bhara Kebabs are absolutely delicious and looks like cutlets. Mutter Paneer - Peas and Cottage Cheese Curry. Palak Chole is nothing but Chickpeas cooked with spinach in spicy gravy. Chickpeas are a great source of protein for vegetarians and spinach is a storehouse of iron.

Steps to make Palak chole cheese kabab:
  1. Squeeze excess water from chopped spinach and place in a mixer jar, then add green chilli,garlic cloves,ginger and grind,add chickpeas and grind again
  2. Add garam masala,chaat masala,add salt then add chickpea and spinach mixture and mix very well
  3. Heat some oil in a nonstick pan
  4. Add bread crumbs to the spinach mixture and mix well
  5. Grease your palms with oil and divide the spinach mixture into equal portions and shape them into balls
  6. Stuff each ball with a cheese cube and shape into a kebab
  7. Place kabab on the pan and shallow fry till evenly, golden from the both sides
  8. Super tasty palak chole cheese kabab are ready,serve with green chutney and tomato ketchup.

During winter fresh bunches of spinach are available in every nook and corner of the cities in India and this dish makes a delicious. Palak Chole recipe - How to make Palak Chole. Punjabi Subzis Punjabi Breakfast Frozen Foods, Indian Freezer Recipes Sabzis with Gravies Leafy Vegetable Sabzis Indian Curry recipes, North Indian, South Indian Uses Of Paneer Cottage Cheese. Chana Palak recipe or chole palak or chickpeas with spinach - very delicious curry, boiled chana is simmered in creamy spinach gravy. Chana palak recipe or chole palak recipe - Boiled chickpeas are simmered into flavorful, vibrant looking spinach gravy.

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