Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, caprese-style salad with tomato & drained tofu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Learn how to make a Caprese salad or Tomato and Mozzarella Salad. Insalata Caprese is traditionally served with no other dressing than a drizzle of extra. Caprese salad (or insalata Caprese) is a simple salad made with ripe tomatoes, mozzarella cheese, and basil.
Caprese-Style Salad with Tomato & Drained Tofu is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Caprese-Style Salad with Tomato & Drained Tofu is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook caprese-style salad with tomato & drained tofu using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caprese-Style Salad with Tomato & Drained Tofu:
- Make ready 1 block Silken tofu
- Make ready 1 Tomato
- Prepare 1 tsp Salt for draining the tofu
- Make ready 1 to serve Watercress, shiso leaves, basil, cucumber, mizuna greens etc.
I had the chance to visit Italy recently and one of the things I loved most (as far as dining is concerned) was that we were served a Caprese Salad with every dinner that we ate! Learn how to make Caprese Tomato Salad. Roasted Tomato Caprese Salad from Barefoot Contessa. Arrange the tomatoes on a sheet pan, cut sides up, in Layer the tomatoes alternately with the mozzarella on a platter and scatter the basil on top.
Steps to make Caprese-Style Salad with Tomato & Drained Tofu:
- [Draining the tofu] Take the tofu out of the pack. Cover your hands in 1 teaspoon salt and hold the tofu, thoroughly coating it with the salt in your hands.
- Wrap the tofu in 2 layers of thick kitchen paper, place it in a plastic container, and put the plastic container in the fridge Please turn the container over every now again and change the paper.
- After 12-24 hours you should be left with dense, well-drained tofu It's like Japanese-style cheese.
- [Serving] Give the tofu a quick rinse and pat away the moisture with kitchen paper Cut it into 1 cm slices and alternate it with 1 cm thick tomato slices on a plate as in the picture Season it how you like.
- [How to eat] Try it with wasabi and soy sauce Or olive oil, salt, basil, and black pepper With Japanese dressing as well However you like.
Sprinkle lightly with salt and pepper and drizzle lightly with olive oil. A Caprese salad—tomatoes, basil, and fresh mozzarella cheese—is one of the easiest and most delicious ways to show off peak-season Southern-grown tomatoes. Give this salad a fun new look by using a mix of multicolored cherry tomatoes and small fresh mozzarella balls (also called "bocconcini". A Caprese Tomato Tower Salad Recipe. Whether rare heirlooms or just a better beefsteak, tomatoes are best from farmers markets.
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