Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shami kabab. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Shami kabab is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Shami kabab is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shami kabab using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shami kabab:
- Take 1 kg beef botiyan
- Make ready Der pao chanay ki daal
- Take 15 , 20 sukhi sabit mirch
- Prepare 2 tbsp lehsan kate huye
- Make ready 2 tbsp adrak kate huye
- Prepare 1 tesp long
- Make ready 1 tbsp kali mirch
- Take 1 tbsp zeera
- Prepare 4,5 stick daar cheeni
- Make ready 5,6 green elaichi
- Get R,5 kali elaichi
- Take 1 tbsp Salt
- Make ready 4 eggs
- Prepare 6,8 hari mirch chopped
- Get Adhi ghaddi hara dhania
- Get 1 cup chopped piyaz
- Take 1/2 cup podina
- Get Oil for frying
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Steps to make Shami kabab:
- Sab se pehle sari ingredients ko aik saath nikaal lain ab sik patili me beef botiyan dalain
- Ab is me chanay ki daal dho kar sare sabit garam masale,sabit lal mirch, lehsan adrak and 3 glass pani dalain
- Ab ese medium slow glame par achi tarah se gala kar paka lain ab isko pees lain and sare hare masale ko kaat kar and chopped kar ke tayyar kar lain
- Ab sare masale and eggs daal kar and salt chack kar ke achi tarah se mix kar lain
- Ab sab ki aik size ki tikkya bana lain phir frying pan me oil daal kar shelow fry karain
- Ab ye salad raita ke saath kisi bhi meal ya chai nashte ke saath kah sakte hain🤩🤩🤩🤩🤩🤩🤩🤩
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that is going to wrap this up with this special food shami kabab recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
