Roasted Red Pepper Porcupine Meatballs
Roasted Red Pepper Porcupine Meatballs

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted red pepper porcupine meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Red Pepper Porcupine Meatballs is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Roasted Red Pepper Porcupine Meatballs is something which I have loved my entire life. They’re fine and they look fantastic.

Zesty porcupine meatballs with bell peppers have from-scratch flavor with shortcuts! Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals. Adding rice bulked up the beef, yielding more meatballs for less money.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
  1. Prepare 1.5 lbs lean ground beef
  2. Prepare 1/2 cup uncooked long-grain white rice (divided)
  3. Take 1/4 cup water
  4. Make ready 1 egg
  5. Make ready 1 small shallot finely diced
  6. Take 1 tbs minced garlic
  7. Get 1 tbs fresh parsley chopped
  8. Get 1 tsp Chipotle powder
  9. Make ready 1/2 tsp paprika
  10. Make ready to taste Salt and Pepper
  11. Prepare 1 (10.25 Oz) can roasted red pepper soup
  12. Get 1 (8 Oz) can tomato sauce
  13. Prepare 1/2 cup water
  14. Get 2 tsp Worcestershire sauce

Add cheese and Italian dressing; cover and blend until mixed. Use up roasted peppers: red pepper houmous. Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Remove the stem from each pepper and cut them in quarters.

Steps to make Roasted Red Pepper Porcupine Meatballs:
  1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
  2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
  3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
  4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
  5. Top with chopped parsley and ENJOY!

Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. Roasted red peppers are one of my favorite things on earth. They're sweet, smokey, and full of flavor. I like to blend them into hummus , toss them onto pizzas , salads, sandwiches, and more. A wide variety of roasted red pepper options are available to you, such as ad.

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