Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, palak chole tikki. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Palak Chole Tikki is a very tasty snack. Its very healthy as its rich in spinach which contains iron and minerals. The typical taste of chole with the.
Palak Chole Tikki is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Palak Chole Tikki is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have palak chole tikki using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Palak Chole Tikki:
- Get 250 gm Palak
- Make ready cup Boiled Chickpeas1
- Take 4 cubes Cheese
- Make ready 1 cup Bread crumbs
- Get 2 tsp Garam masala powder
- Take Chat masala 1 and half tsp
- Get 2 green chilli
- Prepare 1/2 tsp Roasted cumin powder
- Get Pinch hing
- Prepare Garlic cloves 4-5
- Make ready to taste Salt
- Take 2 tbsp Oil
Palak chole recipe with step by step photos - North Indian style delicious curry made with spinach and chana (white chickpeas). chana palak is another chole recipe, which is liked my many. Ingredients for Palak Chole Tikki Recipe. Spinach! hmm its not loved by all, and me neither. The only time I eat spinach is when I eat palak paneer.
Steps to make Palak Chole Tikki:
- Take a pan and boil the water and put palak in it for 1 minutes and then take it out and put it in cold water for 1 minutes and then strain the water out and squeeze it
- Now put palak in a jar and add chilli garlic and blend it
- Now add boiled chickpeas and blend it too
- Now take a bowl put palak chickpeas mixture and add garam masala,chat masala,hing cumin powder, bread crumbs and salt and mix properly
- Cut cheese in small pieces and keep aside
- Now take some proportion of mixture on palm and stuff it with cheese and cover it and make a tikki shape out of it
- Now heat the oil and put tikkies and shallow fry them till both the sides are crisp and golden in colour
- Now tikkies are ready
- Serve with chutni or sause
It is known for its nutritional values and high iron content. Heat the oil for deep frying. Fry the tikkis until golden brown turning them in the oil at regular intervals. Palak Chole Tikki (Spinach Chickpea Cutlet). Palak Chole is nothing but Chickpeas cooked with spinach in spicy gravy.
So that is going to wrap this up for this exceptional food palak chole tikki recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
