Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy corn & potato potage (still healthy and light). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creamed corn is a Southern tradition, but you'll find as many recipes for it as you do cooks. Most of these recipes use cream or milk to create the creaminess, though one uses bacon. Made from scratch, this creamed corn recipe makes the perfect side dish for the holidays or your next BBQ!
Creamy Corn & Potato Potage (still healthy and light) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Creamy Corn & Potato Potage (still healthy and light) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy corn & potato potage (still healthy and light) using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Corn & Potato Potage (still healthy and light):
- Make ready 1-2 onions
- Prepare 1-2 potatoes
- Prepare 1 lbs frozen corn
- Make ready 1/4 Whole Nutmeg freshly ground
- Take 1/4 tsp thyme
- Get 1/2 Tbsp salt
- Prepare Pepper (optional)
- Get 1/2 cup milk
Plus it adds additional corn flavor that. This rich corn chowder recipe gets bold flavor from bacon. It's loaded with veggies, making it a hearty option for a quick weeknight supper. Irresistibly delicious side dish, creamy Corn Casserole is a cross between cornbread, creamed corn and souffle.
Steps to make Creamy Corn & Potato Potage (still healthy and light):
- Cut onion and sauté with olive oil in a big pot until lightly caramelized (this makes the taste much sweeter)
- Cut potatoes and add in pot. Sauté for few minutes
- Add frozen corn and sauté
- Add water to till 1/2 inch above ingredients
- Add salt and nutmeg then boil till potatoes are cooked
- Add milk
- Move to blender/vitamix till smooth
- Adjust the taste with water, milk, cream, salt as you like.
- Enjoy!!!
Make this from scratch OR using Jiffy mix! This healthy vegan corn chowder is super creamy, rich, and comforting. There's no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a. In this creamy (no-cream) corn pasta, a purée of cooked corn acts as the sauce, while sautéed. Melissa Clark's Creamy (No-Cream!) Corn Pasta with Basil.
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