Shami kabab
Shami kabab

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shami kabab. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.

Shami kabab is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Shami kabab is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shami kabab using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shami kabab:
  1. Make ready half kg chanadal
  2. Make ready 1 kg beef queema
  3. Get 1 table spoon red chilli powder
  4. Make ready 5-6 whole red chilli
  5. Take 1 table spoon ginger garlic paste
  6. Get 1 tea spoon turmeric powder
  7. Make ready salt as taste
  8. Make ready 1 table spoon oil
  9. Take kabab mixing ingredients
  10. Prepare 4 hara dhania
  11. Prepare 4 table spoon cup podina
  12. Get 4 g green chilli
  13. Make ready 1 egg
  14. Make ready 1 table spoon pissa garam masala

Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.

Steps to make Shami kabab:
  1. Chanadal aur queemy ko ache se wash kerne ky baad ek cooling pan main dal kar half jar of water mix kerdain aur all spice mix kerdain aur medium se thora kum flame per rakhain
  2. Jub ache se dono gul jain toh blend kerlain
  3. Fine blend kerlain
  4. Jub blend kerlain toh all mixing ingredients add kerdain
  5. After mix fry kerlain 😊 serve with chapati chutni or dall chawal

The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

So that is going to wrap it up with this special food shami kabab recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!