Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mutton shami kababs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mutton Shami Kabab Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri recipe mutton shami kabab ki. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.
Mutton shami kababs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mutton shami kababs is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mutton shami kababs using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton shami kababs:
- Make ready 1 kg mutton mince
- Prepare 250 grams split peas
- Get 2 onions
- Take 2" ginger
- Prepare 10 cloves garlic
- Prepare 1 tbsp cumin seeds
- Make ready 2 tbsp coriander seeds
- Prepare 10 black pepper
- Prepare 5 Cloves
- Get 1 star anise
- Get 1 inch cinnamon sticks
- Make ready 3 black cardamons
- Get 4 green cardamons
- Take 1 bay leaf
- Get 1 lemon
- Get 1 green chilli chopped
- Make ready 1 onion chopped
- Prepare Handful coriander leaves
- Make ready as per taste salt
- Get 2 eggs beaten with 1 pinch salt
- Prepare as required Fry for oil
Hee Hee nice Aarthi…I never knew our paruppu vadai is shami kabab,just with addition of mutton…. Mutton Shami kabab recipe is one of the best recipes that can be picked up from Hyderabadi cuisine. It can be made very easily. This Kebabs are a perfect snack option during Ramadan and also a great.
Instructions to make Mutton shami kababs:
- Take a pan add mince salt onion garlic and ginger 2 green chillies and cook well dry water.
- Take a pan add washed dal wash and soak for 1/2 hour and boil well
- Take a pan add all dry spices dry roast and grind in mixer jar and make a fine powder.
- Boil Mutton and boil dal mix well and grind well and mix powder spices and mix well add lemon juice chopped onion chopped green chilli chopped coriander leaves and mix well and make tiki shape dip in egg mixture and shallow fry
- Garnish with salad and ready to serve with paratha and tomato sauce enjoy with your family take care eat well.
Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. This Mutton Kebab Recipe is loved by all. In this post I am going to share a special Shami Kabab Masala powder recipe which will give a very aromatic and flavourful taste to these homemade kababs. Shami Kebab is a popular Lucknowi snacks recipe.
So that’s going to wrap this up with this exceptional food mutton shami kababs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
