Colorful Japanese Gyoza Dumpling
Colorful Japanese Gyoza Dumpling

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, colorful japanese gyoza dumpling. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

A traditional, authentic Japanese Gyoza recipe! Learn how to make these Japanese dumplings / potstickers, including a video showing how to wrap This Japanese Gyoza recipe is my mothers', and it's a traditional, authentic recipe. Juicy on the inside, a golden brown and crispy base, these are.

Colorful Japanese Gyoza Dumpling is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Colorful Japanese Gyoza Dumpling is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have colorful japanese gyoza dumpling using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Colorful Japanese Gyoza Dumpling:
  1. Take 220 g All purpose flour
  2. Get 100 mL Hot boiling water
  3. Get 50 mL Ice cold water
  4. Make ready 5 g Salt
  5. Take 1 Tablespoon Tomato paste
  6. Prepare 1 Teaspoon Matcha powder
  7. Get 1 Tablespoon Kabocha squash (cooked and pureed/only orange part)
  8. Make ready ★Stuffing★
  9. Prepare 200 g Ground pork meat
  10. Take 1/2 cup Nira or scalion (minced about 5mm)
  11. Take 2 cup Cabbage (cut into 1~1.5cm cube)
  12. Get 1 Teaspoon Garlic (minced)
  13. Take 1 Teaspoon Ginger (minced)
  14. Take 1 1/2 Teaspoon Soysauce
  15. Get 1 Teaspoon Sesame oil
  16. Make ready 1 pinch Salt
  17. Take 1 pinch Pepper

The dumpling wrapper is a bit thinner. The filling often has a distinct ginger flavor. The meat and vegetable filling is often ground much finer. Juicy on the inside, crispy and golden brown on the outside, this Gyoza recipe serves up Japanese pan-fried dumplings.

Steps to make Colorful Japanese Gyoza Dumpling:
  1. Sift flour in a big bowl.
  2. Divide sifted flour into 3. ※To make green Gyoza skin, add matcha powder at this moment.
  3. Add hot boiling water to the flour carefully, and mix with chopsticks or spoon.
  4. Add ice cold water to 2, and mix.
  5. Add the other color ingredients (Tomato for red, and Kabocha squash for yellow), and mix with chopsticks or spoon.
  6. Mix with your hands (please be careful to not to be burned!) until it is smooth, and wrap with plastic wrap, then rest the dough for 20 minutes
  7. After 20 minutes, roll the dough into 3 cm diameter stick, and cut into 2~3 cm wide.
  8. Roll the cut dough into 8~9 cm diameter and 2 mm thin circle.
  9. ★Make stuffing★　Add all the stuffing ingredients in a bowl, and mix with your hand until all the ingredients well mixed.
  10. Take about 1 1/2 teaspoon of stuffing on the rolled dough (step 8), and pinch the edge to make a gyoza shape.
  11. Put 1 tablespoon of oil in a frying pan (not included in the ingredients above), and place the gyoza.
  12. Turn the heat to the medium, and when you hear it is sizzling, add water (not included in the ingredients above) to the half height of the gyoza, then cover the pan, and cook about 4~5 minutes (until the gyoza skin is shining and change the color little bit)
  13. Take off the cover and turn the heat to high to evaporate the moisture.
  14. Plate it on a plate as you like, and done! You can flip the gyoza to show the grilled side, or not flip it. We Japanese eat gyoza with soy sauce, vinegar, and chinese hot chili oil.

A popular weeknight meal as well as a great. There are so many different foods we love in Japan. It's so much fun traveling there because of all the foods that Making Japanese gyoza is an art, just like all other Japanese cooking. The chef spends many years perfecting his craft, and the process is always. Gyoza are Japanese dumplings filled with moist and juicy ground pork and vegetables, steamed and pan-fried to crispy golden brown on the bottom.

So that’s going to wrap this up for this exceptional food colorful japanese gyoza dumpling recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!