Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork dumplings ☆ steamed & fried gyoza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In this video you will learn how to make pork steamed dumplings. A wide variety of steamed pork dumplings options are available to you, such as automatic, competitive price, and multifunctional. Wet the edges with a little. water and pleat them together to seal.
Pork Dumplings ☆ Steamed & Fried Gyoza is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pork Dumplings ☆ Steamed & Fried Gyoza is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pork dumplings ☆ steamed & fried gyoza using 11 ingredients and 27 steps. Here is how you can achieve it.
The ingredients needed to make Pork Dumplings ☆ Steamed & Fried Gyoza:
- Prepare <Skins>
- Prepare 400 g All purpose flour
- Prepare 200 g Warm Water
- Make ready <Filling>
- Prepare 250 g Ground Pork
- Take 4 leaves Cabbage
- Get 4 pc Scallions
- Take 1 tsp Grated Ginger★
- Get 2 Tbsp Oyster Sauce★
- Prepare 1 Tbsp Soy Sauce★
- Take 1/2 tsp Sesame Oil★
Chill until ready to make the dumplings. Sprinkle a baking sheet lightly with Place a steaming rack in the wok. The Best Filling for Steamed Dumplings. I love my dumplings filled with ground pork and some shrimp.
Steps to make Pork Dumplings ☆ Steamed & Fried Gyoza:
- Let's make the dumpling skins first! Put the flour & warm water into the large size bowl and blend together. (I'm using a stand mixer.)
- Cover it with plastic wrap and rest few hours in room temperature.
- During the dough is resting, make the filling.
- Chop the cabbage.
- Cook it about 5 minutes.
- Drain and soak it in cold water, then lightly squeeze out the water.
- Combine grand pork, cabbages, chopped scallions into the large bowl.
- Add the ★ ingredients, oyster sauce, soy sauce, grated ginger, sesame oil.
- Mix well. (I mix it with 4 chopsticks.) Cover with plastic wrap and rest in the fridge.
- Go back to make skin! Cut dough for 4 pieces.
- Roll out
- Cut 10 pieces each, so total 40 skins.
- Make flat circle shape. In the middle a little thick.
- Put the filling on the skin.
- Seal well.
- First I'll make steamed dumplings.
- Cook them with boiled water 5 minutes.
- Serve it with chicken soup.
- Second, make fried dumpling.
- Add 1.5 Tbsp coconut oil into a frying pan and put in the gyoza dumplings. Heat up a frying pan over medium heat and cook few minutes.
- Turn the heat up to the maximum level, add 1 cup water and cover with a lid. Turn the heat down to medium-high and steam-cook for 3 minutes.
- The lid off to let any remaining moisture evaporate. Once the moisture is gone, cook for another minute to brown the dumplings. Leave the heat set to medium-high.
- Done!
- Eat with dipping sauce, Ponzu sauce & Ra-yu. If you don't have Ponzu, you can use soy sauce & vinegar.
- Also I made some dumplings for my dog. Filling are ground pork and celery only. (not flavored)
Most Chinese dumplings are made with pork only, but since I love shrimp, I added some shrimp. However, not everyone eats shrimp dumplings so feel free to add the protein of your choice! In a large bowl mix pork, water chestnuts, scallions, garlic, ginger, sesame oil, egg, sesame dressing mix, and oyster sauce. Strain the stock mixture and pour into two bowls. Add the dumplings to the bowls, garnish with the spring onions, chives, soy and vinegar and serve immediately.
So that’s going to wrap it up with this special food pork dumplings ☆ steamed & fried gyoza recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
