Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, drinkable tofu & corn potage. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Drinkable Tofu & Corn Potage is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Drinkable Tofu & Corn Potage is something which I’ve loved my whole life. They’re nice and they look wonderful.
This marinated tofu is hands down the best tofu I've ever tasted! It's super flavorful, simple to make, and very versatile. I like to serve it on a bed of rice with stir fried vegetables.
To get started with this particular recipe, we have to first prepare a few components. You can cook drinkable tofu & corn potage using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Drinkable Tofu & Corn Potage:
- Get 400 ml Onion soup stock
- Make ready 200 grams Silken tofu
- Take 200 grams Corn (kernels)
- Make ready 1 Salt
It is one of the best ingredients for a simple tofu salad in hot. Tofu skin, yuba, bean curd skin, bean curd sheet, or bean curd robes, is a food product made from soybeans. During the boiling of soy milk, in an open shallow pan, a film or skin forms on the liquid surface. The films are collected and dried into yellowish sheets known as tofu skin.
Steps to make Drinkable Tofu & Corn Potage:
- Add the corn and tofu to the onion soup stock, gently warm it, and blend it until smooth. Season with salt to finish.
- I added some baked and shredded lightly-salted salmon and more corn kernels and made a doria.
We making three types of Tofu Dango, Japanese sweet dumplings. Enjoy one of the healthiest Japanese sweets with soybean flour, black sesame seeds and sweet soy. A wide variety of tofu machine zhecheng hong xin options are available to you, such as applicable industries, warranty, and after-sales service provided. The BEST Korean Silken Tofu Soup Recipe… Vegetarian. Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with katsuobushi!
So that’s going to wrap it up with this special food drinkable tofu & corn potage recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
