Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato stuffed sandwich with green chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Potato stuffed sandwich with green chutney is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Potato stuffed sandwich with green chutney is something which I have loved my whole life. They’re fine and they look wonderful.
Bread potato sandwich or aloo sandwich with green chutney is a tasty and quick snack loved by kids. Potato sandwich or bread sandwich that everyone loves. For GREEN CHUTNEY Mint Green Chillies Coriander Leaves Garlic Salt.
To get started with this particular recipe, we must prepare a few components. You can cook potato stuffed sandwich with green chutney using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato stuffed sandwich with green chutney:
- Get 8 bread slices
- Get 6 potatoes
- Take 1 Green chilli
- Make ready 2 tbsp fresh coriander
- Make ready to taste salt
- Get 1 tsp Eed chilli powder
- Prepare 1 Teaspoon turmeric powder
- Take 1 Teaspoon amchur( dry mango) powder
- Get 1/2 Teaspoon asoefotida
- Get For chutney
- Prepare 1 Bowl fresh coriander
- Make ready 1 Lemon
- Make ready 1 Green chilli
- Get 4 garlic cloves
- Get 1 inch ginger
- Get to taste salt
It can be had for breakfast or as snacks or to satiate the hunger in between meals. Stuffed potatoes are a family favorite recipe that never go out of style. Potatoes are a comfort food favorite that never lets you down, so we've gathered up our favorite stuffed potato recipes that will satisfy your family and delight hungry potato lovers of all kinds. chutney done. You can use this for any sandwich, pav or as a dip for pakora or anything.
Instructions to make Potato stuffed sandwich with green chutney:
- Firstly boil potatoes with salt and water upto 5 whistles. Drain excess water and keep aside to cool.down
- Now peel potatoes and keep.in A big bowl. Add all the spices and finely.chopped coriander as well as green chilli. Mix well and the stuffing is ready.
- Now heat A flat pan sprinkle some butter. Take A plate and place bread slice spread the stuffing evenly and generously. Place anlther slice on top and roast this on the pan.from both the sides nicely on low.flame. Cut from the centre in triangle.shape and serve hot with green chutney or tomato ketchup.
- Make green chutney by adding all the ingredientsbexcept lemon juice and grind in A mixer jar finely. Add lemon juice and some.water to adjust the consistency.
In this green chutney recipe pictorial, it looks like u have used araikeerai but u have mentioned that palak. Now fill the cone with the stuffing and press it slightly. Seal the cone as shown here. (remember that the circular portion always faces you, only then the samosa will stand as shown). Apply green chutney on the same side of all the bread slices to which we applied butter. Apply a thick layer of potato stuffing uniformly using a butter For a typical Bombay style Chat sandwich,spread some green chutney over the buttered toast sandwich and sprinkle some chaat masala and add sev.
So that is going to wrap this up for this special food potato stuffed sandwich with green chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
