Corn Potage Soup Made With Fresh Corn
Corn Potage Soup Made With Fresh Corn

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, corn potage soup made with fresh corn. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

It's a super creamy corn soup made with fresh/canned/frozen corn, onion, milk, and heavy cream. Both corn potage and corn soup are especially popular among children because Okosama Lunch (children's menu) often includes corn potage/soup. This video will show you how to make Corn Potage, a popular western-style soup in Japan.

Corn Potage Soup Made With Fresh Corn is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Corn Potage Soup Made With Fresh Corn is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook corn potage soup made with fresh corn using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Corn Potage Soup Made With Fresh Corn:
  1. Make ready 3 ears Sweet corn
  2. Get 1/2 Onion
  3. Prepare 1 Potato (optional)
  4. Make ready 2 tsp Butter (or margarine)
  5. Make ready 1 tbsp Consomme stock granules
  6. Get 300 ml Milk
  7. Make ready 2 tbsp Heavy cream
  8. Take 1 Salt and pepper

You will learn how to make cream of corn and potato soup with fresh sweet corn. This is a restaurant style soup made from Potato and sweetcorn chowder is so delicious. for KETO, try replacing celery for the potatoes And add some heavy cream while cooking. Corn gives the soup natural sweetness and this Corn Potage uses creamed corn, not just corn kernels, help adding even more body to the soup. This creamy corn soup goes so well with other western-style Japanese food like Hamburger Steak that together they make a perfect meal.

Steps to make Corn Potage Soup Made With Fresh Corn:
  1. Use the freshest corn possible. Take off only the dirty outer layer of shucks, rinse with water, and cut off the the silky tips.
  2. Put the unshucked corn into a pot, and fill about 2 cm deep with water. It's fine if the water doesn't cover the corn. Put a lid on the pan, and boil for about 10 minutes total from the time you turn on the heat.
  3. Once it's boiled, shuck the corn under cold, running water. It's boiled tender.
  4. Method 1 - How to remove the kernels with a spoon or the like: I have this odd-shaped spoon that I find easiest to use, so this is how I do it.
  5. I actually remove the kernels one row at a time. Insert the spoon or similar utensil firmly between the kernels, and use it like a lever to cleanly remove the kernels.
  6. Remove the kernels row by row until you've gone around the whole ear of corn. It takes some time, but you get all the kernels out nicely this way.
  7. Method 2 - How to remove the kernels with a knife: As with Method 1, insert the knife firmly between the rows of kernels and use it like a lever to remove the kernels. Remove all the kernels, one row at a time.
  8. This method doesn't get the kernels out quite as cleanly as the first method, but it's faster. If you're using a lot of corn, I recommend doing it this way.
  9. Finally, we're ready to begin making the potage! Cut the onions and potatoes into thin slices.
  10. Turn the heat on beneath your soup pot, and melt the butter. Add the onions and cook until soft. Then add the potatoes and corn.
  11. After sauteing for 2 or 3 minutes, add 200ml (about 1 cup) of water and the consomme. Put a lid on the pot and simmer for 10 minutes.
  12. Next, allow the mixture to cool, and then process it in a blender for about a minute, or until smooth.
  13. Return the mixture to the pot. It's actually smooth enough now as is, but the texture is still a little grainy. If you would like an even smoother texture, please strain the mixture.
  14. Turn the heat back on, add the milk and cream, adjust the flavor by adding some salt and pepper to taste, and it's done!
  15. I always use these garlic cheese croutons, posted by Mimato,. They're so good!! - - https://cookpad.com/us/recipes/145938-garlic-cheese-croutons

Corn potage is actually a French soup that the Japanese have adapted. It has a fresh, creamy corn taste and make the perfect comfort food. I make my corn potage in the crock pot to make preparation and clean up a snap. You can also make it in a dutch oven on the stove top. Nowadays whenever I see fresh corn I always dream about that soup.

So that’s going to wrap it up for this special food corn potage soup made with fresh corn recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!