Chicken corn soup with chicken buns
Chicken corn soup with chicken buns

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken corn soup with chicken buns. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make CHICKEN CORN SOUP with step by step easy recipe video. Making homemade soup is easier than you think. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!

Chicken corn soup with chicken buns is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken corn soup with chicken buns is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken corn soup with chicken buns using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken corn soup with chicken buns:
  1. Make ready Chicken stock 1 litter
  2. Take 1 cup Chicken boil shraded
  3. Get 1 cup Corn boil coursly ground
  4. Take 2 tbsp Veneger
  5. Make ready 2 tbsp Chilli sauce
  6. Prepare 2 tbsp Soy sauce
  7. Take Blackpepper 1tsp crushed
  8. Make ready to taste Salt
  9. Get Corn flour as required
  10. Get 2 Egg white
  11. Prepare 4 pcs Boiled eggs
  12. Take Green chilli sauce as required

It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an excellent quick soup when in a hurry for something tasty and healthy. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. But, I'm back and I'm determined to post more this year.

Instructions to make Chicken corn soup with chicken buns:
  1. Take a deep pot add chicken stock corn and shraded chicken and cook during cooking add sauces veneger salt pepper.
  2. Cook for 10-15 minutes now add corn flour and egg white. After it add boiled eggs and serve with sauces you like

I got a lot of encouragement and ideas from my family that visited over the holidays, to expand. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a Have you tried Chicken and corn soup, Chinese style before? There is a nostalgic feeling evoked my childhood memory whenever I made this soup. Sweet corn Soup This is one of the soup that I usually order when I go to any restaurants.

So that’s going to wrap it up with this special food chicken corn soup with chicken buns recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!