Chicken Shami kabab
Chicken Shami kabab

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken shami kabab. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with. Learn how to make Chicken Shami Kabab homemade.

Chicken Shami kabab is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Shami kabab is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken shami kabab using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Shami kabab:
  1. Prepare 1 Cup Chana Dal 2 tsp Oil 1 tsp Cumin Seeds 7-8 Cloves
  2. Make ready 7-8 Black Peppercorns 2 sticks Cinnamon 2 tsp Coriander
  3. Take seeds
  4. Take 1 tsp Ajwain 3 nos Red Chilli Whole 1/2 tsp Chilli Flakes
  5. Get 500 gram Boneless Chicken 1 tsp Salt 1 cup Water
  6. Prepare 1 tsp Ginger, finely chopped 2 Green Chilli
  7. Make ready 2 tsp Garlic, finely chopped 1/2 cup Coriander Leaves, chopped
  8. Prepare 1/2 cup Mint Leaves, chopped 2 Egg

One of the best chicken Shami Kabab Recipe you will find. SooperChef.pk Presents Chicken Shami Kabab Recipe in Urdu/Hindi & English. Learn how to make Easy Chicken Shami Kabab Recipe at Home. You can make Chicken Shami Kabab by.

Steps to make Chicken Shami kabab:
  1. Soak 1 cup of chana dal for at least 30 minutes.
  2. In a pressure cooker heat oil and add cumin seeds, cloves, black peppercorns, cinnamon, coriander seeds, ajwain, red chilli and chilli flakes. Saute for 1-2 minutes.
  3. Now add the soaked chana dal and mix thoroughly.
  4. Add the boneless chicken and salt. Bring to simmer, adding required quantity of water.
  5. Cook until all the water has evaporated and chicken is tendered.
  6. Let it cool for some time and then grind all the ingredients to a thick paste.
  7. In the paste add ginger, green chilli, garlic, coriander leaves and mint leaves. Mix all the ingredients to combine well
  8. Now add the raw eggs liquid and mix thoroughly.
  9. Now dipping in egg fluid shallow fry the kebabs from both sides till golden brown
  10. You can serve the kebabs hot with chutney of your choice.

Chicken Shami Kabab Recipe is perfect to serve as side dish or you can also use these kebabs to make burger. You will get perfect soft and delicious kababs by following it. chicken shami kabab. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. Chicken Meat, Salt, Garlic, Ginger, Cumin Seed, Cardamom, Spice Mix, Coriander Powder, Onion, Chickpea, Egg etc.

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