Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chole palak kebab. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Today's recipe is Chhole Palak kebab. It's a healthy and tasty breakfast recipe. Palak chole recipe with step by step photos - North Indian style delicious curry made with spinach and chana (white chickpeas). chana palak is another chole recipe, which is liked my many.
Chole Palak Kebab is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chole Palak Kebab is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chole palak kebab using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chole Palak Kebab:
- Get 200 gm Spinach
- Get 2-3 Green chillies
- Make ready 1/2 cup Coriander finely chopped
- Make ready 1 cup Soaked Cheakpeas over night
- Make ready To taste Black Salt
- Take 1/2 tsp Chat masala
- Make ready 5-6 tsp bread crumbs
- Prepare 3-4 tsp cornflour
- Take As needed Oil
Chole Palak is a delicious, healthy choice for people who eat a vegan or gluten-free diet. How to Make Palak CholePalak Chole-Palak puree makes this delicious chole more healthy. Home » FoodFood » Sanjeev Kapoor Kitchen » Palak Chole. How to make Palak Chole Chole Palak Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Steps to make Chole Palak Kebab:
- Boil the spinach for 1 min and drain the acess water and let it cool.Then in a mixture jar add the blanched Spinach, green chillies and chopped coriander and make paste out it.
- Now take over night soaked Cheakpeas, add 3 - 4 cloves of garlic in mixture jar and grind it. Now add black salt as per as taste,add 1/2 tsp of Chat Masala add 3 tsp of bread crumbs and 3 tsp of Cornflour and mix well and then make tikkis out of the doe and let it rest in the refrigerator for 1/2 an hour.
- Now heat oil in tawa and shallow fry the tikkis from both sides.
- Serve hot with Salad and Mint chutney
The recipie is listed in Pakistani cuisine. Chole Palak is a scrumptious North Indian recipe which will be a treat to your taste buds. This dish is a perfect one pot recipe that is popular among all age groups. healthy chana palak is a mouthwatering sabzi that makes you feel satisfied not just about the taste but the health aspects too! Let's see why we call this sabzi healthy chana palak recipe. I recently fell in love with chole.
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