Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chole palak tikki. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chole Palak Tikki is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chole Palak Tikki is something that I’ve loved my entire life.
Palak Chole Tikki is a very tasty snack. Its very healthy as its rich in spinach which contains iron and minerals. The typical taste of chole with the.
To get started with this recipe, we have to prepare a few components. You can have chole palak tikki using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chole Palak Tikki:
- Prepare 1 bundle spinach leaves blanched and chopped
- Prepare 1 cup chickpeas (chole)soaked overnight and boiled
- Make ready 2 green chillies
- Make ready 4-5 garlic cloves
- Take 2 tsp garam masala powder
- Take 1 1/2 tsp chat masala
- Make ready 1 1/4 tsp salt or as per taste
- Prepare 1 cup bread crumbs
- Get 2-3 tbsp oil for shallow frying
- Get 100 gms processed cheese
The only time I eat spinach is when I eat palak paneer. It is known for its nutritional values and high iron content. Chana Palak recipe or chole palak or chickpeas with spinach - very delicious curry, boiled chana is Chana palak recipe or chole palak recipe - Boiled chickpeas are simmered into flavorful, vibrant. Palak Chole Tikki (Spinach Chickpea Cutlet).
Instructions to make Chole Palak Tikki:
- Squeeze out excess water from the blanched and chopped spinach, place it in the grinder add green chillies, garlic & grind. Add the chickpeas and grind again.
- Add garam masala powder, chat masala and grind it to a coarse mixture. Transfer it in a bowl and refrigerate for 15 to 20 mins.
- Cut processed cheese into small cubes.
- Add bread crumbs to the spinach mixture and mix well.
- Apply oil to your palms and divide the spinach mixture into equal portions and shape them into balls. Stuff each ball with a cheese cube and shape into tikkis
- Heat oil in a non-stick pan. Place tikkis in the pan,shallow fry them turning sides till evenly golden brown on both sides. Drain on an absorbent kitchen towel.
- Serve with hot and sweet chilli sauce.
Recipe* in the comment section! palak chole recipe, one of the best tasting and healthy palak chole recipes that i happened to try and got hooked to it. Palak chole recipe or chana palak recipe - Chickpeas in spiced spinach gravy. Palak Chole is nothing but Chickpeas cooked with spinach in spicy gravy. Chickpeas are a great source of protein for vegetarians and spinach is a storehouse of iron. Moong palak tikki is a versatile patty , can be used in burger or sandwich.
So that’s going to wrap this up for this exceptional food chole palak tikki recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
