Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shami kebab. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shami kebab is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shami kebab is something that I’ve loved my entire life. They’re nice and they look fantastic.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries.
To get started with this recipe, we must first prepare a few ingredients. You can have shami kebab using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shami kebab:
- Get For pressure cooking :
- Prepare 2 cups black chickpea
- Make ready 1 onion sliced
- Prepare 1 inch ginger
- Prepare 5-6 cloves garlic
- Take 2 dried red chilli
- Get 2 green chilli
- Take 5 cloves
- Make ready 1 black cardamom
- Prepare 1 inch cinnamon
- Prepare 1/2 tsp black pepper
- Prepare 1 tsp coriander seeds
- Get 1 tsp cumin seeds
- Take 1/4 tsp turmeric powder
- Make ready 1/2 tsp chilli powder
- Prepare 1/2 tsp salt
- Make ready 2 cups water
- Take Other ingredients :
- Take 4 tsp roasted gram flour
- Make ready 2-3 tsp finely chopped mint leaves
- Take 2-3 tsp finely chopped coriander leaves
- Make ready 1 tsp lemon juice
- Take Salt as per taste
- Get 1 tsp ghee for the dough
- Prepare Ghee for shallow frying
Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.
Steps to make Shami kebab:
- Soak the chickpea for 4-5 hours and then pressure cook with all the ingredients listed in the pressure cooking at least for 3-4 whistles in low flame.
- After cooling down strain all the ingredients from the water with the help of a strainer and blend it well.
- Add rest of the ingredients in the mixture without the ghee for shallow frying and make the dough.
- Grease your hand with ghee and make small patties.
- Then heat a pan with ghee and shallow fry the patties till both the sides of the patties become golden brown in colour.
- Now your veg Shami kebabs are ready. Serve hot with green chutney.
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside.
So that is going to wrap it up with this exceptional food shami kebab recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
