Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shami kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shami kabab is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shami kabab is something that I’ve loved my entire life.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
To begin with this recipe, we have to prepare a few ingredients. You can have shami kabab using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shami kabab:
- Get Beef 1/2 kg (500gm)
- Get 250 gm Chany ki daal
- Get 2 Onion
- Prepare Sabit garam masala(hr cheez 6 sa 8 dany)
- Prepare 2 tsp Lahsin adrak
- Take Sabut lal mirch 8 sa 10
- Take For mixing
- Make ready Onion1
- Make ready 4 Hari mirch
- Take 1/2 cup Hara dhaniya chop
- Take For fry
- Take 1 cup Oil
- Make ready Egg
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Steps to make Shami kabab:
- Beef ko wash kar ka pani nekal dy or chany ki daal ko wash kar ka bhigo dy
- Beef ko pan ma dal kar tamam ajza dal kar 3 glass pani dal kar flame par rakh dy
- Jab ghosht half gal jy tu daal bi add kar dy or daal gal jany par uth ly
- Pani ko achy sa dry kar ka chooper ma peas ly
- Jab kabab ban ly tu us ma hara masala or pyaz bareek chop kar ka kabab ma mix kar ly or thikya bana ly
- Egg ko beat kry or kabab ko deep kar ka fry kar ly
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap this up for this special food shami kabab recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
